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BAY LEAF


Buy Now On Sale At Florida Herb House And Spice Shop!! The name Bay Leaf derives from the Latin word herba, meaning "green crops". Bay leaves, Laurus nobilis, are also known as sweet bay, bay laurel, bay leaves, and Turkish bay. The last cognomen is to distinguish it from California bay, which is similar, but distinct - a plant named Umbellularia Californica.



The aromatic leaf from the evergreen bay laurel tree, native to the Mediterranean. There are two varieties: Turkish (1 to 2 inch long oval) and California (2 to 3 inch long narrow) leaves. The Turkish is said to have the better flavor.

Season: available year-round
How to select: Fresh bay leaves are rarely available.
How to store: Keep for 6 months in a cool dark place.
How to prepare: Flavor soups, stews and long-cooking dishes, but remove before serving.
Matches well with: beans, game, lentils, potatoes, risotto, shellfish, soups, stews, tomatoes
Substitutions: 1/4 tsp crushed bay leaf = 1 whole bay leaf = 1/4 tsp thyme

Bay Leaf Herb Picture



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Organic Bay Leaf Whole

Organic Bay Leaf Cut