This Salish COARSE ground 100% naturally smoked sea salt has no artificial smoke, flavorings, or color added. Salish smoked sea salt starts with an organic pacific sea salt which absorbs the full flavor of the Alder smoke. The salt is slowly smoked for 24 hours over this exotic hardwood. This time consuming process leaves the salt with a dark brownish color and a strong smoky flavor and aroma. Absolutely no artificial flavors or colors added.
Salish sea salt adds a unique touch to salads, sandwiches, and especially grilled meats. This Alder smoked sea salt is a perfect combination with all kinds of grilled or smoky flavored foods such as BBQ. Try seasoning guacamole with it and discover how its smoky flavor is a especially nice complement to avocadoes.
Northwest Red Alder is a favorite smoking wood for any BBQ's everywhere.
Salish Alderwood Smoked Salt is new breed of natural smoked salt. This Pacific sea salt is slow smoked over real Alderwood, giving it an authentic, clean smoke flavor. Salish smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added.
Salish Alderwood Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
Once referring to the Puget Sound, the name Salish comes from the Native American Indians, the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
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