Buy the best spices in the world here at Florida Herb House. Eco-Spices are now here at our herb store! Sustainably grown and unmatched in flavor and quality. Less is more with Eco-Spices! All Eco-Spices are ethically grown and most are grown with an organic certificate. Everything about these spices is environmentally friendly:
- Grown Without Fertilizers!
- Grown Without Pesticides!
- Grown Without Chemicals!
- Sustainably Grown!
- Packed In A Recyclable Glass Jar!
- Fitted With A Bio-Degradable Label!
- Flavor & Taste Second To None!
- Refill The Glass Jar When You Run Out!
- Refills Available At Florida Herb House!
All Eco-Spices are sold in a delightful glass wire bail gift jar manufactured with recyclable materials and fitted with a environmentally friendly bio-degradable label. Try the best spices and seasonings on the planet today!
Allspice is the dried fruit of the evergreen myrtle plant Pimenta Dioica. It gets its name from the fact that it tastes, as you noticed, like cloves, cinnamon, and nutmeg. The fruit is picked green and dried, usually in the sun, undergoing a color change to brown. It is available as whole seeds or more commonly already ground into powder.
Allspice is used in both sweet and savory dishes. It can appear in Caribbean jerk or Middle Eastern recipes, as well as in desserts like cookies or cakes. It also is used in prepared foods such as sausages, pickles and some condiments like ketchup or barbecue sauce. One of my favorite uses is to put allspice into tomato-based marinara sauce.
It originated in the Central and South America and was brought to Europe by early explorers. Some sources say that Christopher Columbus brought it back from the Caribbean.
No posts found