Florida Herb House offers some of the best astragalus root around. Gently dried and then stored in our special climate controlled, dehumidified rooms is where you will find this amazing root. None better! Astragalus root is also known as Astragalus membranaceus, milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean).
Astragalus is a graceful, flowing plant with long stems bearing paired, pointed leaves and purple flowers, the astragalus is harvested for its roots that are white when dug out of the ground but become yellow as they are dried.
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The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. Most traditional Chinese recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. Most supplement capsules provide 500 milligrams of the herb. Two to three tablets or capsules, two to three cups of tea, or 3-5 ml of tincture three times per day.
Astragalus is non-toxic in any dosages.
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