Balinese sea salts are produced on the volcanic black sand of Bali's eastern coastline under the shadow of Gunung Agung, Bali's largest active volcano. Here, salt farmers follow a unique tradition of production found only in Bali and dating back over 900 years. Balinese Sea Salts are produced 100% naturally by solar evaporation on a scale of only kilos a day per producer. Historically, seasonal variation dictated the form of salt crystal produced.
Also Known as: Bali Sea Salt or Bali Salt
Origin: The Indonesian Island of Bali
Ingredients: Bali Pyramid Sea Salt
Taste and Aroma: Distinctive, subtle and salty
Uses: Gourmet finishing salt that makes any dish visually appealing.
No posts found