Florida Herb House organic habanero powder is approximately 200,000 on the Scoville heat scale! The habanero pepper is believed to have originated in Cuba. The word Habanero means "From Havana" believed to originally have been taken to the Yucatan Peninsula from Cuba. Tons of habaneros are harvested each year in the Yucatan. Belize, Costa Rica, Texas and California. Habanero peppers are small orange and red chili peppers that are extremely hot and grown in Mexico and other parts of Latin America as well as in the U.S. Because they are extremely hot, Habanero peppers are usually not eaten whole but are widely used in making salsas, sauces, salad dressings and as an ingredient in bottled hot sauce. Habaneros are sometimes mistaken for Scotch bonnet peppers, which they resemble and which are equally hot.
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Habanero peppers contain more of the active pain reliever capsaicin than almost any other kind of pepper found. Capsaicin has been shown to reduce pain by stimulating the pain receptors in the skin, then destroying a chemical called substance P which carries pain messages to the brain.
Did you know? According to the Guinness Book of World Records, the Red Savina Habanero is the hottest pepper on Earth. It has garnered a rating of 570,000 Scoville Heat Units.
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