{"id":1010213945459,"title":"Annatto Seed - Bulk Organic","handle":"annatto-seed-bulk-organic","description":"A newly discovered health benefit of annatto is its antioxidant properties that protect DNA from mutations induced by UV light, superoxides, or peroxides, hence its inclusion in skin care products. Annatto has been used for centuries to keep food from spoiling, and laboratory tests show that annatto extracts inhibit the growth of Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus. One word of caution\"don't add annatto to live cultures from kefir or yogurt if you want the beneficial bacteria. Annatto seed is used as a red food coloring and for flavoring. Annatto is used for coloring cheeses such as cheddar and also for butter. Most often found in Caribbean, Latin American and Filipino cuisine. Annatto has a peppery flavor with a hint of nutmeg.","published_at":"2018-06-18T11:25:11-04:00","created_at":"2018-06-18T11:25:11-04:00","vendor":"vendor-unknown","type":"Spices","tags":["favorites"],"price":549,"price_min":549,"price_max":899,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10705130487923,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. 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Annatto has been used for centuries to keep food from spoiling, and laboratory tests show that annatto extracts inhibit the growth of Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus. One word of caution\"don't add annatto to live cultures from kefir or yogurt if you want the beneficial bacteria. Annatto seed is used as a red food coloring and for flavoring. Annatto is used for coloring cheeses such as cheddar and also for butter. Most often found in Caribbean, Latin American and Filipino cuisine. Annatto has a peppery flavor with a hint of nutmeg."}

Annatto Seed - Bulk Organic

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A newly discovered health benefit of annatto is its antioxidant properties that protect DNA from mutations induced by UV light, superoxides, or peroxides, hence its inclusion in skin care products. Annatto has been used for centuries to keep food from spoiling, and laboratory tests show that annatto extracts inhibit the growth of Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus. One word of caution"don't add annatto to live cultures from kefir or yogurt if you want the beneficial bacteria. Annatto seed is used as a red food coloring and for flavoring. Annatto is used for coloring cheeses such as cheddar and also for butter. Most often found in Caribbean, Latin American and Filipino cuisine. Annatto has a peppery flavor with a hint of nutmeg.