{"id":1010216239219,"title":"Astragalus Root - Bulk Organic","handle":"astragalus-root-bulk-organic","description":"Please note all batches vary in color and texture.  Astragalus root is also known as Astragalus membranaceus, milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean). The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. Most traditional Chinese recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. Most supplement capsules provide 500 milligrams of the herb. Two to three tablets or capsules, two to three cups of tea, or 3-5 ml of tincture three times per day.Precautions Astragalus is non-toxic in any dosages.","published_at":"2018-06-18T11:25:30-04:00","created_at":"2018-06-18T11:25:30-04:00","vendor":"vendor-unknown","type":"Roots","tags":[],"price":899,"price_min":899,"price_max":1399,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10705150115955,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. 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The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. Most traditional Chinese recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. Most supplement capsules provide 500 milligrams of the herb. Two to three tablets or capsules, two to three cups of tea, or 3-5 ml of tincture three times per day.Precautions Astragalus is non-toxic in any dosages."}

Astragalus Root - Bulk Organic

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Maximum quantity available reached.
Please note all batches vary in color and texture.  Astragalus root is also known as Astragalus membranaceus, milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean). The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. Most traditional Chinese recommend taking 9-15 grams (3 to 5 tablespoons) of the whole herb per day, made by boiling the ground, dried root in water for a few minutes and then brewing the tea. Most supplement capsules provide 500 milligrams of the herb. Two to three tablets or capsules, two to three cups of tea, or 3-5 ml of tincture three times per day.Precautions Astragalus is non-toxic in any dosages.