{"id":1010528452723,"title":"Arbol Chili Peppers Whole - Kosher \u0026 Natural","handle":"arbol-chili-peppers-whole-kosher-natural","description":"40,000 HU's - WOW! Kosher \u0026amp; Gluten Free! Our all natural whole arbol chili peppers are fresh dried at low temperatures to preserve all the pepper's goodness. Also known as chile de arbol. Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means \"treelike.\" These beautiful little red chiles are thought to be derived from the cayenne pepper. These chiles register around 50,000-65,000 on the scoville heat unit scale (or about 7-8 on a 1-10 scale). The attractive brightness of these peppers makes them ideal for craft work such as chile wreaths or ristras. For cooking, a few pods thrown into any dish will increase its heat level: use for chili, salsa, hot sauce, tacos, soups, stir fry, Thai curry. Sold in bulk only. Because dried peppers are very light, it can be hard to estimate the volume of peppers by weight. One pound of de Arbol peppers is 2-3 gallons of chilies. We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at Florida Herb House with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world! Flavor Improvement - Growing popularity of ethnic foods, especially spicy foods, has had a major impact on chili usage. Parts Used The fruit, fresh or dried, chopped or powdered. Typical Preparations - Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. Precautions - Don't touch your eyes with your hands after you have handled capsaicin cream. Excessive use internally may result in gastro-intestinal upset. The History of the Chilli Pepper The capsicum (Chilli Pepper) plant is indigenous to South America, where they grow wild. The very first concerted cultivation of the plant is believed to have taken place around 7000 to 6000 BC and traces have been found at prehistoric burial sites around Peru. By the turn of the 15th century, when the Spanish and Portuguese discovered South America, chilli peppers were widely cultivated for human consumption. Aren't we all glad that they did? The Spaniards found that drying and crushing the pods of the hottest chilli peppers, made an excellent fiery substitute for the peppercorn that was so extensively used in European cuisine. They named their fantastic discovery \"pimienta\" (which is the Spanish word for pepper), or \"pimienta chilli\" (as the Mexicans referred to them) so as to distinguish them from peppercorns. Soon enough, tons of chillis were being shipped back to Spain each year, much to the delight of the Spanish population. The Portuguese went one step further and created a website called \"The Great Chilli Farm\". The Portuguese shipped mature chilli pepper plants to their settlements in the East Indies and upon arrival, the new plant was re-christened Pernombuco pepper. Being a lot easier to grow and a great deal hotter than the peppercorn, it soon became the more popular of the two. Because the chilli pepper is now used as much in Eastern cuisine as it is in South American cuisine, it is often thought to have originated in the East rather than in the West. There's enough fighting going on in the world, so try not to bring up the subject in polite conversation. Just keep this information in the back of your mind in case you are ever a contestant on the quiz show, \"The weakest link\". As the climate of southern Europe was ideal for growing chilli peppers, is wasn't too long before the fruit was available in most European market places. The powder ground from the dried fruits was being sold in all the major cities of Europe as it kept well and was very easy to transport. Powdered chilli pepper, appeared in many of the 18th century recipes, but the real enthusiasts, were among the Victorians who loved the new Indian dishes, popularized during the height of the British Empire in India. It wasn't long before companies such as Lazenbys, Harveys, and Crosse \u0026amp; Blackwell, manufactured hot pepper sauces to grace the Victorian dinner tables. During the 20th century, powdered chilli pepper was used mainly in the preparation of national and ethnic dishes from South America to North America to India to Africa to China and Southeast Asia. Who can honestly say that they don't enjoy eating a great Madras lamb-on-the-bone, or a Thai green chicken curry or the world famous Singapore Chilli crab or South Africa's Cape Malay Baboti? I know I do!! Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!","published_at":"2018-06-18T12:12:03-04:00","created_at":"2018-06-18T12:12:03-04:00","vendor":"vendor-unknown","type":"All","tags":["favorites"],"price":799,"price_min":799,"price_max":1599,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10708059193459,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"573-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3419578302579,"product_id":1010528452723,"position":1,"created_at":"2018-06-18T12:12:04-04:00","updated_at":"2018-06-18T12:12:04-04:00","alt":"Arbol Chili Peppers Whole - Kosher \u0026 Natural","width":140,"height":97,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/002b489b16c231e99237ac29f1f3796b.jpg?v=1529338324","variant_ids":[10708059193459,10708059291763,10708059357299]},"available":true,"name":"Arbol Chili Peppers Whole - Kosher \u0026 Natural - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":799,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10708059291763,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. (1\/2 lb.)","option2":null,"option3":null,"sku":"573-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3419578302579,"product_id":1010528452723,"position":1,"created_at":"2018-06-18T12:12:04-04:00","updated_at":"2018-06-18T12:12:04-04:00","alt":"Arbol Chili Peppers Whole - Kosher \u0026 Natural","width":140,"height":97,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/002b489b16c231e99237ac29f1f3796b.jpg?v=1529338324","variant_ids":[10708059193459,10708059291763,10708059357299]},"available":true,"name":"Arbol Chili Peppers Whole - Kosher \u0026 Natural - 8 oz. (1\/2 lb.)","public_title":"8 oz. (1\/2 lb.)","options":["8 oz. (1\/2 lb.)"],"price":1099,"weight":272,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10708059357299,"title":"16 oz. (1 lb.)","option1":"16 oz. (1 lb.)","option2":null,"option3":null,"sku":"573-03","requires_shipping":true,"taxable":false,"featured_image":{"id":3419578302579,"product_id":1010528452723,"position":1,"created_at":"2018-06-18T12:12:04-04:00","updated_at":"2018-06-18T12:12:04-04:00","alt":"Arbol Chili Peppers Whole - Kosher \u0026 Natural","width":140,"height":97,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/002b489b16c231e99237ac29f1f3796b.jpg?v=1529338324","variant_ids":[10708059193459,10708059291763,10708059357299]},"available":true,"name":"Arbol Chili Peppers Whole - Kosher \u0026 Natural - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":1599,"weight":499,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/002b489b16c231e99237ac29f1f3796b.jpg?v=1529338324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/002b489b16c231e99237ac29f1f3796b.jpg?v=1529338324","options":["Size"],"content":"40,000 HU's - WOW! Kosher \u0026amp; Gluten Free! Our all natural whole arbol chili peppers are fresh dried at low temperatures to preserve all the pepper's goodness. Also known as chile de arbol. Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means \"treelike.\" These beautiful little red chiles are thought to be derived from the cayenne pepper. These chiles register around 50,000-65,000 on the scoville heat unit scale (or about 7-8 on a 1-10 scale). The attractive brightness of these peppers makes them ideal for craft work such as chile wreaths or ristras. For cooking, a few pods thrown into any dish will increase its heat level: use for chili, salsa, hot sauce, tacos, soups, stir fry, Thai curry. Sold in bulk only. Because dried peppers are very light, it can be hard to estimate the volume of peppers by weight. One pound of de Arbol peppers is 2-3 gallons of chilies. We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at Florida Herb House with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world! Flavor Improvement - Growing popularity of ethnic foods, especially spicy foods, has had a major impact on chili usage. Parts Used The fruit, fresh or dried, chopped or powdered. Typical Preparations - Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. Precautions - Don't touch your eyes with your hands after you have handled capsaicin cream. Excessive use internally may result in gastro-intestinal upset. The History of the Chilli Pepper The capsicum (Chilli Pepper) plant is indigenous to South America, where they grow wild. The very first concerted cultivation of the plant is believed to have taken place around 7000 to 6000 BC and traces have been found at prehistoric burial sites around Peru. By the turn of the 15th century, when the Spanish and Portuguese discovered South America, chilli peppers were widely cultivated for human consumption. Aren't we all glad that they did? The Spaniards found that drying and crushing the pods of the hottest chilli peppers, made an excellent fiery substitute for the peppercorn that was so extensively used in European cuisine. They named their fantastic discovery \"pimienta\" (which is the Spanish word for pepper), or \"pimienta chilli\" (as the Mexicans referred to them) so as to distinguish them from peppercorns. Soon enough, tons of chillis were being shipped back to Spain each year, much to the delight of the Spanish population. The Portuguese went one step further and created a website called \"The Great Chilli Farm\". The Portuguese shipped mature chilli pepper plants to their settlements in the East Indies and upon arrival, the new plant was re-christened Pernombuco pepper. Being a lot easier to grow and a great deal hotter than the peppercorn, it soon became the more popular of the two. Because the chilli pepper is now used as much in Eastern cuisine as it is in South American cuisine, it is often thought to have originated in the East rather than in the West. There's enough fighting going on in the world, so try not to bring up the subject in polite conversation. Just keep this information in the back of your mind in case you are ever a contestant on the quiz show, \"The weakest link\". As the climate of southern Europe was ideal for growing chilli peppers, is wasn't too long before the fruit was available in most European market places. The powder ground from the dried fruits was being sold in all the major cities of Europe as it kept well and was very easy to transport. Powdered chilli pepper, appeared in many of the 18th century recipes, but the real enthusiasts, were among the Victorians who loved the new Indian dishes, popularized during the height of the British Empire in India. It wasn't long before companies such as Lazenbys, Harveys, and Crosse \u0026amp; Blackwell, manufactured hot pepper sauces to grace the Victorian dinner tables. During the 20th century, powdered chilli pepper was used mainly in the preparation of national and ethnic dishes from South America to North America to India to Africa to China and Southeast Asia. Who can honestly say that they don't enjoy eating a great Madras lamb-on-the-bone, or a Thai green chicken curry or the world famous Singapore Chilli crab or South Africa's Cape Malay Baboti? I know I do!! Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!"}

Arbol Chili Peppers Whole - Kosher & Natural

Product Description
Size
Maximum quantity available reached.
40,000 HU's - WOW! Kosher & Gluten Free! Our all natural whole arbol chili peppers are fresh dried at low temperatures to preserve all the pepper's goodness. Also known as chile de arbol. Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means "treelike." These beautiful little red chiles are thought to be derived from the cayenne pepper. These chiles register around 50,000-65,000 on the scoville heat unit scale (or about 7-8 on a 1-10 scale). The attractive brightness of these peppers makes them ideal for craft work such as chile wreaths or ristras. For cooking, a few pods thrown into any dish will increase its heat level: use for chili, salsa, hot sauce, tacos, soups, stir fry, Thai curry. Sold in bulk only. Because dried peppers are very light, it can be hard to estimate the volume of peppers by weight. One pound of de Arbol peppers is 2-3 gallons of chilies. We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at Florida Herb House with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world! Flavor Improvement - Growing popularity of ethnic foods, especially spicy foods, has had a major impact on chili usage. Parts Used The fruit, fresh or dried, chopped or powdered. Typical Preparations - Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. Precautions - Don't touch your eyes with your hands after you have handled capsaicin cream. Excessive use internally may result in gastro-intestinal upset. The History of the Chilli Pepper The capsicum (Chilli Pepper) plant is indigenous to South America, where they grow wild. The very first concerted cultivation of the plant is believed to have taken place around 7000 to 6000 BC and traces have been found at prehistoric burial sites around Peru. By the turn of the 15th century, when the Spanish and Portuguese discovered South America, chilli peppers were widely cultivated for human consumption. Aren't we all glad that they did? The Spaniards found that drying and crushing the pods of the hottest chilli peppers, made an excellent fiery substitute for the peppercorn that was so extensively used in European cuisine. They named their fantastic discovery "pimienta" (which is the Spanish word for pepper), or "pimienta chilli" (as the Mexicans referred to them) so as to distinguish them from peppercorns. Soon enough, tons of chillis were being shipped back to Spain each year, much to the delight of the Spanish population. The Portuguese went one step further and created a website called "The Great Chilli Farm". The Portuguese shipped mature chilli pepper plants to their settlements in the East Indies and upon arrival, the new plant was re-christened Pernombuco pepper. Being a lot easier to grow and a great deal hotter than the peppercorn, it soon became the more popular of the two. Because the chilli pepper is now used as much in Eastern cuisine as it is in South American cuisine, it is often thought to have originated in the East rather than in the West. There's enough fighting going on in the world, so try not to bring up the subject in polite conversation. Just keep this information in the back of your mind in case you are ever a contestant on the quiz show, "The weakest link". As the climate of southern Europe was ideal for growing chilli peppers, is wasn't too long before the fruit was available in most European market places. The powder ground from the dried fruits was being sold in all the major cities of Europe as it kept well and was very easy to transport. Powdered chilli pepper, appeared in many of the 18th century recipes, but the real enthusiasts, were among the Victorians who loved the new Indian dishes, popularized during the height of the British Empire in India. It wasn't long before companies such as Lazenbys, Harveys, and Crosse & Blackwell, manufactured hot pepper sauces to grace the Victorian dinner tables. During the 20th century, powdered chilli pepper was used mainly in the preparation of national and ethnic dishes from South America to North America to India to Africa to China and Southeast Asia. Who can honestly say that they don't enjoy eating a great Madras lamb-on-the-bone, or a Thai green chicken curry or the world famous Singapore Chilli crab or South Africa's Cape Malay Baboti? I know I do!! Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!