{"id":1010550407283,"title":"Asparagus Powder","handle":"asparagus-powder","description":"Our all natural asparagus powder is harvested without any pesticides or fertilizers and is of premium quality! Spice up your recipes with a dash of this fine powder. Great for sauteed, stir fried, steamed, boiled, and grilled recipes calling for a touch of fine quality!The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring. In California the first crops are picked as early as February, however, their season generally is considered to run from April through May. The growing season in the Midwest and East extends through July .The color of the asparagus is determined by the amount of exposure to sunlight.","published_at":"2018-06-18T12:15:47-04:00","created_at":"2018-06-18T12:15:47-04:00","vendor":"vendor-unknown","type":"Spices","tags":[],"price":352,"price_min":352,"price_max":880,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10708288700531,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. 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Spice up your recipes with a dash of this fine powder. Great for sauteed, stir fried, steamed, boiled, and grilled recipes calling for a touch of fine quality!The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring. In California the first crops are picked as early as February, however, their season generally is considered to run from April through May. The growing season in the Midwest and East extends through July .The color of the asparagus is determined by the amount of exposure to sunlight."}

Asparagus Powder

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Our all natural asparagus powder is harvested without any pesticides or fertilizers and is of premium quality! Spice up your recipes with a dash of this fine powder. Great for sauteed, stir fried, steamed, boiled, and grilled recipes calling for a touch of fine quality!The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring. In California the first crops are picked as early as February, however, their season generally is considered to run from April through May. The growing season in the Midwest and East extends through July .The color of the asparagus is determined by the amount of exposure to sunlight.