{"id":1010558861427,"title":"Black Truffle Sea Salt","handle":"black-truffle-sea-salt","description":"Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? Florida Herb House combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta.\r\n\r\n\r\n \r\nHere is the the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. \r\n \r\nTRUFFLES - Known as the diamonds of the culinary world, truffles are prized all over the world for their pungent aroma and distinct flavor. A short season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle, while Italy has been culinary blessed with the white truffle, also known the Piedmont or Alba Truffle. \r\n\r\nUses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience. ","published_at":"2018-06-18T12:17:16-04:00","created_at":"2018-06-18T12:17:16-04:00","vendor":"vendor-unknown","type":"Spices","tags":[],"price":2499,"price_min":2499,"price_max":3499,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10708363214963,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"620-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3419691581555,"product_id":1010558861427,"position":1,"created_at":"2018-06-18T12:17:16-04:00","updated_at":"2018-06-18T12:17:17-04:00","alt":"Black Truffle Sea Salt","width":236,"height":236,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/2b8d550e8b98ef48beb84597d040322f.jpg?v=1529338637","variant_ids":[10708363214963,10708363313267]},"available":true,"name":"Black Truffle Sea Salt - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":2499,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10708363313267,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. 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(1\/2 lb.)"],"price":3499,"weight":272,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/2b8d550e8b98ef48beb84597d040322f.jpg?v=1529338637"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/2b8d550e8b98ef48beb84597d040322f.jpg?v=1529338637","options":["Size"],"content":"Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? Florida Herb House combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta.\r\n\r\n\r\n \r\nHere is the the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. \r\n \r\nTRUFFLES - Known as the diamonds of the culinary world, truffles are prized all over the world for their pungent aroma and distinct flavor. A short season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle, while Italy has been culinary blessed with the white truffle, also known the Piedmont or Alba Truffle. \r\n\r\nUses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience. "}

Black Truffle Sea Salt

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Black Truffle Sea Salt: Looking for high quality bulk black truffle salt to add to your gourmet salt assortment or to enhance your signature restaurant dishes? Florida Herb House combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta. Here is the the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. TRUFFLES - Known as the diamonds of the culinary world, truffles are prized all over the world for their pungent aroma and distinct flavor. A short season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle, while Italy has been culinary blessed with the white truffle, also known the Piedmont or Alba Truffle. Uses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.