{"id":1010233344115,"title":"Cardamom Pods - Bulk Organic","handle":"cardamom-pods-bulk-organic","description":"Yes we now have our fresh dried Cardamom pods in stock and ready for your famous culinary or herbal recipes! Cardamom is often referred to as the Queen of Spices. It's the third most expensive spice in the world and also one of the oldest. As early as the 4th century BC, Cardamom was used in India as a medicinal herb to strengthen the heart and lungs, relieve pain, gas and sharpen the mind. It has thick, stiff stems that grow directly out of the ground from underground rhizomes, and bend outwards. The plant can be propagated either from seed or by dividing the rhizomes. It likes to grow in shade, so a few tall trees are always left to grow amongst them.They grow to an average of 10 feet (3 meters) in height, and produce large leaves.The plants will start producing in their third year. The stems that bear the flowers are separate from the ones that grow leaves. The plants start flowering in April or May and continue flowering until July or August. The flowers are small and white, with blue stripes and yellow borders. Each flower produces a fruit: the green cardamon pod, with each pod containing 8 to 20 seeds. The pods are ready to harvest 30 to 40 days after flowering. They are gathered just before they completely ripen; otherwise, they split open and release their seeds. If left too long, the pods will also turn yellow.The pods are then put in drying sheds. These sheds have shelves for the pods, and a mesh floor up through which hot air comes. The drying causes the pods to lose 4\/5 of their weight. Drying them like this causes them to stay green. Or, they can be dried in the sun, which will bleach them white.CARDAMOM FOR CULINARY:Used to season and flavor a variety of dishes and baked goods such as coffee, curries (key ingredient), pickles, milk-based desserts, fruit compotes, squash, sweet potatoes, duck, pork, pastries, brines, sweet-and-sour meats, and mulled wined.Try adding our organic Cardamom to orange marmalade at the rate of 1\/8 tsp per pint.The whole seeds are added to fruit punch or marinades. Also shaved on chocolate drinks. Whole seeds are candied as a confection. Often combined with cumin and coriander.CARDAMOM FOR HOUSEHOLD USES:The leaves are placed in chests and drawers to lend a sweet, spicy fragrance to clothes, blankets, linens, etc.CRAFT:Seeds are added to potpourri and sachets.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nCardamom Pods - Open a jar of cardamom and the smell is unmistakable, unstoppable – sweet, exotic and dreamy. It is one of the most evocative and intoxicating smelling spices reminiscence of a wonderfully perfumed floral bouquet all wrapped up inside a single pod with a smell and taste quite unlike any other. The Greeks and Romans imported it as a digestive aid. It has been said that Cleopatra found the scent of Cardamom so enticing that she would burn the crushed pods, instead of incense, before the arrival of Marc Anthony!Cardamom's ability to enhance so many types of food is why it is combined with a wide range of other ingredients.In Sweden, it has become a more popular spice than cinnamon. It is used in Danish pastries, Saudi Arabian coffee, North African cooking, Indian Chai tea and cooking, plus in spice blends such as Garam Masala, Curry powder, and Berbere. It is native to the East originating in the forests of the Ghars in Southern India where it grows wildly. Today it also grows in Sri Lanka, Guatemala and Tanzania.OUR FAVORITE ALL TIME CARDAMOM RECIPE!INGREDIENTS 1 clove garlic, minced 1 teaspoon Florida Herb House chili powder 1\/4 teaspoon Florida Herb House cayenne pepper 1 pod or 1 oz Florida Herb House cardamom seeds 1\/2 teaspoon water, or as needed 1 teaspoon vegetable oil 1\/4 cup rice wine vinegar 1\/2 cup sugar 1 mango - peeled, seeded and chopped 1\/4 teaspoon salt 1\/2 teaspoon cilantro 2 teaspoons lemon juice 1 teaspoon fresh SharpWebLabs.com jalapeno pepper powder1 1\/2 cups unsweetened applesauce 3 pineapple rings, chopped 1 pinch white pepper 1\/3 cup soy sauce 1\/3 cup rice wine vinegar 6 pork chops DIRECTIONS1. With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste. 2. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use. 3. To prepare marinade, mix 2\/3 cup of the salsa with soy sauce and 1\/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour. 4. Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling. 5. Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade. 6. Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa. Recent Searches: green cardamom podscardamom pods where to buywhere to buy cardamom podscardamom pods vs ground cardamomcardamom pods substituteblack cardamom podswhat is cardamom podswhole cardamom podsbuy cardamom podswhere can i buy cardamom podswhite cardamom podscardamom pods","published_at":"2018-06-18T11:28:07-04:00","created_at":"2018-06-18T11:28:07-04:00","vendor":"vendor-unknown","type":"All","tags":[],"price":899,"price_min":899,"price_max":1999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10705313333363,"title":"2 oz. (1\/8 lb.)","option1":"2 oz. (1\/8 lb.)","option2":null,"option3":null,"sku":"61-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3418640023667,"product_id":1010233344115,"position":1,"created_at":"2018-06-18T11:28:07-04:00","updated_at":"2018-06-18T11:28:08-04:00","alt":"Cardamom Pods - Bulk Organic","width":128,"height":88,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/86ac9b670eb5f7b399e8a51362de9c76.jpg?v=1529335688","variant_ids":[10705313333363,10705313366131,10705313431667]},"available":true,"name":"Cardamom Pods - Bulk Organic - 2 oz. (1\/8 lb.)","public_title":"2 oz. (1\/8 lb.)","options":["2 oz. (1\/8 lb.)"],"price":899,"weight":91,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10705313366131,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"61-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3418640023667,"product_id":1010233344115,"position":1,"created_at":"2018-06-18T11:28:07-04:00","updated_at":"2018-06-18T11:28:08-04:00","alt":"Cardamom Pods - Bulk Organic","width":128,"height":88,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/86ac9b670eb5f7b399e8a51362de9c76.jpg?v=1529335688","variant_ids":[10705313333363,10705313366131,10705313431667]},"available":true,"name":"Cardamom Pods - Bulk Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":1599,"weight":136,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10705313431667,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. (1\/2 lb.)","option2":null,"option3":null,"sku":"61-03","requires_shipping":true,"taxable":false,"featured_image":{"id":3418640023667,"product_id":1010233344115,"position":1,"created_at":"2018-06-18T11:28:07-04:00","updated_at":"2018-06-18T11:28:08-04:00","alt":"Cardamom Pods - Bulk Organic","width":128,"height":88,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/86ac9b670eb5f7b399e8a51362de9c76.jpg?v=1529335688","variant_ids":[10705313333363,10705313366131,10705313431667]},"available":true,"name":"Cardamom Pods - Bulk Organic - 8 oz. (1\/2 lb.)","public_title":"8 oz. (1\/2 lb.)","options":["8 oz. (1\/2 lb.)"],"price":1999,"weight":272,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/86ac9b670eb5f7b399e8a51362de9c76.jpg?v=1529335688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/86ac9b670eb5f7b399e8a51362de9c76.jpg?v=1529335688","options":["Size"],"content":"Yes we now have our fresh dried Cardamom pods in stock and ready for your famous culinary or herbal recipes! Cardamom is often referred to as the Queen of Spices. It's the third most expensive spice in the world and also one of the oldest. As early as the 4th century BC, Cardamom was used in India as a medicinal herb to strengthen the heart and lungs, relieve pain, gas and sharpen the mind. It has thick, stiff stems that grow directly out of the ground from underground rhizomes, and bend outwards. The plant can be propagated either from seed or by dividing the rhizomes. It likes to grow in shade, so a few tall trees are always left to grow amongst them.They grow to an average of 10 feet (3 meters) in height, and produce large leaves.The plants will start producing in their third year. The stems that bear the flowers are separate from the ones that grow leaves. The plants start flowering in April or May and continue flowering until July or August. The flowers are small and white, with blue stripes and yellow borders. Each flower produces a fruit: the green cardamon pod, with each pod containing 8 to 20 seeds. The pods are ready to harvest 30 to 40 days after flowering. They are gathered just before they completely ripen; otherwise, they split open and release their seeds. If left too long, the pods will also turn yellow.The pods are then put in drying sheds. These sheds have shelves for the pods, and a mesh floor up through which hot air comes. The drying causes the pods to lose 4\/5 of their weight. Drying them like this causes them to stay green. Or, they can be dried in the sun, which will bleach them white.CARDAMOM FOR CULINARY:Used to season and flavor a variety of dishes and baked goods such as coffee, curries (key ingredient), pickles, milk-based desserts, fruit compotes, squash, sweet potatoes, duck, pork, pastries, brines, sweet-and-sour meats, and mulled wined.Try adding our organic Cardamom to orange marmalade at the rate of 1\/8 tsp per pint.The whole seeds are added to fruit punch or marinades. Also shaved on chocolate drinks. Whole seeds are candied as a confection. Often combined with cumin and coriander.CARDAMOM FOR HOUSEHOLD USES:The leaves are placed in chests and drawers to lend a sweet, spicy fragrance to clothes, blankets, linens, etc.CRAFT:Seeds are added to potpourri and sachets.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nCardamom Pods - Open a jar of cardamom and the smell is unmistakable, unstoppable – sweet, exotic and dreamy. It is one of the most evocative and intoxicating smelling spices reminiscence of a wonderfully perfumed floral bouquet all wrapped up inside a single pod with a smell and taste quite unlike any other. The Greeks and Romans imported it as a digestive aid. It has been said that Cleopatra found the scent of Cardamom so enticing that she would burn the crushed pods, instead of incense, before the arrival of Marc Anthony!Cardamom's ability to enhance so many types of food is why it is combined with a wide range of other ingredients.In Sweden, it has become a more popular spice than cinnamon. It is used in Danish pastries, Saudi Arabian coffee, North African cooking, Indian Chai tea and cooking, plus in spice blends such as Garam Masala, Curry powder, and Berbere. It is native to the East originating in the forests of the Ghars in Southern India where it grows wildly. Today it also grows in Sri Lanka, Guatemala and Tanzania.OUR FAVORITE ALL TIME CARDAMOM RECIPE!INGREDIENTS 1 clove garlic, minced 1 teaspoon Florida Herb House chili powder 1\/4 teaspoon Florida Herb House cayenne pepper 1 pod or 1 oz Florida Herb House cardamom seeds 1\/2 teaspoon water, or as needed 1 teaspoon vegetable oil 1\/4 cup rice wine vinegar 1\/2 cup sugar 1 mango - peeled, seeded and chopped 1\/4 teaspoon salt 1\/2 teaspoon cilantro 2 teaspoons lemon juice 1 teaspoon fresh SharpWebLabs.com jalapeno pepper powder1 1\/2 cups unsweetened applesauce 3 pineapple rings, chopped 1 pinch white pepper 1\/3 cup soy sauce 1\/3 cup rice wine vinegar 6 pork chops DIRECTIONS1. With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste. 2. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use. 3. To prepare marinade, mix 2\/3 cup of the salsa with soy sauce and 1\/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour. 4. Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling. 5. Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade. 6. Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa. Recent Searches: green cardamom podscardamom pods where to buywhere to buy cardamom podscardamom pods vs ground cardamomcardamom pods substituteblack cardamom podswhat is cardamom podswhole cardamom podsbuy cardamom podswhere can i buy cardamom podswhite cardamom podscardamom pods"}

Cardamom Pods - Bulk Organic

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Maximum quantity available reached.
Yes we now have our fresh dried Cardamom pods in stock and ready for your famous culinary or herbal recipes! Cardamom is often referred to as the Queen of Spices. It's the third most expensive spice in the world and also one of the oldest. As early as the 4th century BC, Cardamom was used in India as a medicinal herb to strengthen the heart and lungs, relieve pain, gas and sharpen the mind. It has thick, stiff stems that grow directly out of the ground from underground rhizomes, and bend outwards. The plant can be propagated either from seed or by dividing the rhizomes. It likes to grow in shade, so a few tall trees are always left to grow amongst them.They grow to an average of 10 feet (3 meters) in height, and produce large leaves.The plants will start producing in their third year. The stems that bear the flowers are separate from the ones that grow leaves. The plants start flowering in April or May and continue flowering until July or August. The flowers are small and white, with blue stripes and yellow borders. Each flower produces a fruit: the green cardamon pod, with each pod containing 8 to 20 seeds. The pods are ready to harvest 30 to 40 days after flowering. They are gathered just before they completely ripen; otherwise, they split open and release their seeds. If left too long, the pods will also turn yellow.The pods are then put in drying sheds. These sheds have shelves for the pods, and a mesh floor up through which hot air comes. The drying causes the pods to lose 4/5 of their weight. Drying them like this causes them to stay green. Or, they can be dried in the sun, which will bleach them white.CARDAMOM FOR CULINARY:Used to season and flavor a variety of dishes and baked goods such as coffee, curries (key ingredient), pickles, milk-based desserts, fruit compotes, squash, sweet potatoes, duck, pork, pastries, brines, sweet-and-sour meats, and mulled wined.Try adding our organic Cardamom to orange marmalade at the rate of 1/8 tsp per pint.The whole seeds are added to fruit punch or marinades. Also shaved on chocolate drinks. Whole seeds are candied as a confection. Often combined with cumin and coriander.CARDAMOM FOR HOUSEHOLD USES:The leaves are placed in chests and drawers to lend a sweet, spicy fragrance to clothes, blankets, linens, etc.CRAFT:Seeds are added to potpourri and sachets.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! Cardamom Pods - Open a jar of cardamom and the smell is unmistakable, unstoppable – sweet, exotic and dreamy. It is one of the most evocative and intoxicating smelling spices reminiscence of a wonderfully perfumed floral bouquet all wrapped up inside a single pod with a smell and taste quite unlike any other. The Greeks and Romans imported it as a digestive aid. It has been said that Cleopatra found the scent of Cardamom so enticing that she would burn the crushed pods, instead of incense, before the arrival of Marc Anthony!Cardamom's ability to enhance so many types of food is why it is combined with a wide range of other ingredients.In Sweden, it has become a more popular spice than cinnamon. It is used in Danish pastries, Saudi Arabian coffee, North African cooking, Indian Chai tea and cooking, plus in spice blends such as Garam Masala, Curry powder, and Berbere. It is native to the East originating in the forests of the Ghars in Southern India where it grows wildly. Today it also grows in Sri Lanka, Guatemala and Tanzania.OUR FAVORITE ALL TIME CARDAMOM RECIPE!INGREDIENTS 1 clove garlic, minced 1 teaspoon Florida Herb House chili powder 1/4 teaspoon Florida Herb House cayenne pepper 1 pod or 1 oz Florida Herb House cardamom seeds 1/2 teaspoon water, or as needed 1 teaspoon vegetable oil 1/4 cup rice wine vinegar 1/2 cup sugar 1 mango - peeled, seeded and chopped 1/4 teaspoon salt 1/2 teaspoon cilantro 2 teaspoons lemon juice 1 teaspoon fresh SharpWebLabs.com jalapeno pepper powder1 1/2 cups unsweetened applesauce 3 pineapple rings, chopped 1 pinch white pepper 1/3 cup soy sauce 1/3 cup rice wine vinegar 6 pork chops DIRECTIONS1. With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste. 2. Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar; cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno; simmer 20 minutes. Stir in applesauce and pineapple; simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use. 3. To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour. 4. Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling. 5. Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade. 6. Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa. Recent Searches: green cardamom podscardamom pods where to buywhere to buy cardamom podscardamom pods vs ground cardamomcardamom pods substituteblack cardamom podswhat is cardamom podswhole cardamom podsbuy cardamom podswhere can i buy cardamom podswhite cardamom podscardamom pods