{"id":1010392399987,"title":"Cilantro Powder - Bulk Organic - 8 oz","handle":"cilantro-powder-bulk-organic-8-oz","description":"\nCoriander is a double duty herb. Its seeds are knows as coriander and its leaves are known as cilantro. This distinct tasting herb is perfect for indoor and kitchen gardens. It resembles flat parsley in its appearance and is sometimes called Chinese parsley. With its refreshing, cooling taste, it is easy to see why cilantro is used with the spicy dishes so common to Latin cuisine.\n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\nCilantro is a common ingredient in Latin and Indian cuisine. To release more of the flavor from the coriander, roast the seeds in a dry, hot pan for a few minutes until you can smell the scent strongly. These seeds are ground in a mortar and pestle or herb grinder before use.\n\nOur Favorite Cilantro Dip! A Must Try!!\nZucchini-Cilantro Dip \n\nIngredients:\n2 medium zucchini, trimmed, grated\n1\/2 teaspoon sea salt\n1 cup plain yogurt\n3\/4 cup sour cream\n2 tablespoons olive oil\n1 tablespoon white wine vinegar\n2 tsp. organic cilantro powder\n2 large garlic cloves, minced\n1 teaspoon ground cumin\nGenerous pinch of cayenne pepper\n\nPita bread, cut into triangles \n\n\nDirections:\nPlace grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible.\n\nWhisk 1 cup yogurt, 3\/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper. Season mixture to taste with salt and pepper. Cover dip and refrigerate 2 hours to blend flavors. (Can be prepared 1 day ahead. Keep refrigerated.)\n\nTransfer dip to serving bowl. Serve with cruditis and pita bread. \n\nMakes about 2 1\/2 cups.\n\n \n\n\n","published_at":"2018-06-18T11:50:07-04:00","created_at":"2018-06-18T11:50:07-04:00","vendor":"vendor-unknown","type":"All","tags":[],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10706745294963,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"273","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cilantro Powder - Bulk Organic - 8 oz","public_title":null,"options":["Default Title"],"price":1299,"weight":272,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cilantro.jpg?v=1532451744"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cilantro.jpg?v=1532451744","options":["Title"],"content":"\nCoriander is a double duty herb. Its seeds are knows as coriander and its leaves are known as cilantro. This distinct tasting herb is perfect for indoor and kitchen gardens. It resembles flat parsley in its appearance and is sometimes called Chinese parsley. With its refreshing, cooling taste, it is easy to see why cilantro is used with the spicy dishes so common to Latin cuisine.\n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\nCilantro is a common ingredient in Latin and Indian cuisine. To release more of the flavor from the coriander, roast the seeds in a dry, hot pan for a few minutes until you can smell the scent strongly. These seeds are ground in a mortar and pestle or herb grinder before use.\n\nOur Favorite Cilantro Dip! A Must Try!!\nZucchini-Cilantro Dip \n\nIngredients:\n2 medium zucchini, trimmed, grated\n1\/2 teaspoon sea salt\n1 cup plain yogurt\n3\/4 cup sour cream\n2 tablespoons olive oil\n1 tablespoon white wine vinegar\n2 tsp. organic cilantro powder\n2 large garlic cloves, minced\n1 teaspoon ground cumin\nGenerous pinch of cayenne pepper\n\nPita bread, cut into triangles \n\n\nDirections:\nPlace grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible.\n\nWhisk 1 cup yogurt, 3\/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper. Season mixture to taste with salt and pepper. Cover dip and refrigerate 2 hours to blend flavors. (Can be prepared 1 day ahead. Keep refrigerated.)\n\nTransfer dip to serving bowl. Serve with cruditis and pita bread. \n\nMakes about 2 1\/2 cups.\n\n \n\n\n"}

Cilantro Powder - Bulk Organic - 8 oz

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Coriander is a double duty herb. Its seeds are knows as coriander and its leaves are known as cilantro. This distinct tasting herb is perfect for indoor and kitchen gardens. It resembles flat parsley in its appearance and is sometimes called Chinese parsley. With its refreshing, cooling taste, it is easy to see why cilantro is used with the spicy dishes so common to Latin cuisine. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! Cilantro is a common ingredient in Latin and Indian cuisine. To release more of the flavor from the coriander, roast the seeds in a dry, hot pan for a few minutes until you can smell the scent strongly. These seeds are ground in a mortar and pestle or herb grinder before use. Our Favorite Cilantro Dip! A Must Try!! Zucchini-Cilantro Dip Ingredients: 2 medium zucchini, trimmed, grated 1/2 teaspoon sea salt 1 cup plain yogurt 3/4 cup sour cream 2 tablespoons olive oil 1 tablespoon white wine vinegar 2 tsp. organic cilantro powder 2 large garlic cloves, minced 1 teaspoon ground cumin Generous pinch of cayenne pepper Pita bread, cut into triangles Directions: Place grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible. Whisk 1 cup yogurt, 3/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper. Season mixture to taste with salt and pepper. Cover dip and refrigerate 2 hours to blend flavors. (Can be prepared 1 day ahead. Keep refrigerated.) Transfer dip to serving bowl. Serve with cruditis and pita bread. Makes about 2 1/2 cups.