{"id":1010475860083,"title":"Dill Weed - Bulk Organic","handle":"dill-weed-bulk-organic","description":"Dill Weed Is Good For You! Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year.Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste. The green dill leaves have a sweet aroma and taste. When dried, dill seeds are similar in taste to caraway seeds and have a sweet and citric type flavor but slightly buttery as well. Derived from the Norse word dilla; it means to lull. It is the seed that we know so well from pickles. Dill weed enhances the flavors of a dish as well as compliments other herbs when combined. The seed has a tendency to dominate. Both are exceptional with vegetables, fish and mustard based dressings or sauces. The seeds and herb are also a flavorful addition to breads and other baked goodsPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nThe dill herb grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. The ultimate leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm broad, but harder in texture. The flowers are white to yellow, in small umbels 2-9 cm diameter. The seeds are 4-5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface.Try These Recipes Using Our Organic Dill Weed! They Are So Tasty!Dill Weed Deviled Eggs1 dozen boiled eggs1\/3 cup sour cream3 Tablespoons Dijon mustard2 Tablespoons dill relish (see note)1\/4 teaspoon Florida Herb House sea salt, or to taste1\/8 teaspoon Florida Herb House ground white pepper3 dashes jalapeno hot sauce, if desired1 teaspoon Florida Herb House dried dill weed, for garnishCut the eggs in half lengthwise (a knife dipped in hot water makes this job easier). Remove yolks and place in a medium mixing bowl. Mash yolks lightly with a fork. Add sour cream, mustard, relish, salt, pepper and hot sauce, if using. Mix well. Taste and adjust seasonings, if necessary.Using a pastry bag or two spoons, stuff the egg yolk mixture into the hollow of the egg whites. Arrange stuffed eggs on a serving platter and sprinkle with the dill weed. (If you don't have one of those nifty plates with the indentations for the eggs, you might want to line the serving plate with shredded lettuce or arugula leaves--or both--to keep the eggs from sliding around.)Makes: 2 dozen deviled eggsNOTE: Dill relish is a commercially prepared product usually sold alongside pickles and other condiments. If it isn't available, you could substitute finely minced dill pickles. Dill Weed Dip3\/4 cup organic mayonnaise3\/4 cup sour cream2 TBSP Florida Herb House dried minced onion2 tsp. Beau Monde seasoning2 tsp. Florida Herb House dried dill weedIn a bowl add mayo, sour cream, onion flakes, Beau Mond, and dill weed. Stir until mixed well. Refrigerate until cold. Serve with good quality crackers or vegetables.Dill Weed Potato Salad1 tsp Florida Herb House Garlic granules1\/3 c Green Onions; Sliced3\/4 c Celery; diced1 dash Florida Herb House Cayenne Pepper4 Hard-boiled eggs; chopped1 tsp Florida Herb House Onion powder1 c Mayonnaise1 tbsp Florida Herb House Horseradish3 tsp Florida Herb House Dill weed7 med Irish potatoes1\/2 c Sour cream2 tbsp Vinegar1 tsp Florida Herb House Pink Himalayan Salt1\/2 c Salad oilCalories Per Serving: 237Dill Weed Potato Salad PreparationCook potatoes in water to cover. Drain. Peel \u0026amp; slice while warm. Combine oil, vinegar, salt, pepper, garlic powder \u0026amp; onion powder. Blend thoroughly. Pour 1\/3 of the dressing over potatoes. Let stand for at least 1 hour. Add mayonnaise, eggs, sour cream, onions, dill weed, celery \u0026amp; horseradish to remaining dressing. Combine with potato mixture. Chill until ready to serve. Serves 10 to 12. Recent Searches: dill weed plantwhat is dill weeddill weed seasoningdried dill weeddill weed vs dill seedorigin of dill weedcooking with dill weedsubstitute for dill weeddill vs dill weeddry dill weedwild dill weeddill weed recipeshealth benefits of dill weedbenefits of dill weeddill weed benefitsuses for dill weeddill weed spicedill weed dippotato salad with dill weedfreezing dill weeddill weed seeddill weed","published_at":"2018-06-18T12:02:57-04:00","created_at":"2018-06-18T12:02:57-04:00","vendor":"vendor-unknown","type":"All","tags":[],"price":999,"price_min":999,"price_max":1699,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10707524321395,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"482-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3419391819891,"product_id":1010475860083,"position":1,"created_at":"2018-06-18T12:02:57-04:00","updated_at":"2018-06-18T12:02:57-04:00","alt":"Dill Weed - Bulk Organic","width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cffda46bb7ffe659f938d56d603983d3.jpg?v=1529337777","variant_ids":[10707524321395,10707524354163]},"available":true,"name":"Dill Weed - Bulk Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":999,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10707524354163,"title":"16 oz. (1 lb.)","option1":"16 oz. (1 lb.)","option2":null,"option3":null,"sku":"482-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3419391819891,"product_id":1010475860083,"position":1,"created_at":"2018-06-18T12:02:57-04:00","updated_at":"2018-06-18T12:02:57-04:00","alt":"Dill Weed - Bulk Organic","width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cffda46bb7ffe659f938d56d603983d3.jpg?v=1529337777","variant_ids":[10707524321395,10707524354163]},"available":true,"name":"Dill Weed - Bulk Organic - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":1699,"weight":544,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cffda46bb7ffe659f938d56d603983d3.jpg?v=1529337777"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/cffda46bb7ffe659f938d56d603983d3.jpg?v=1529337777","options":["Size"],"content":"Dill Weed Is Good For You! Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year.Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste. The green dill leaves have a sweet aroma and taste. When dried, dill seeds are similar in taste to caraway seeds and have a sweet and citric type flavor but slightly buttery as well. Derived from the Norse word dilla; it means to lull. It is the seed that we know so well from pickles. Dill weed enhances the flavors of a dish as well as compliments other herbs when combined. The seed has a tendency to dominate. Both are exceptional with vegetables, fish and mustard based dressings or sauces. The seeds and herb are also a flavorful addition to breads and other baked goodsPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nThe dill herb grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. The ultimate leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm broad, but harder in texture. The flowers are white to yellow, in small umbels 2-9 cm diameter. The seeds are 4-5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface.Try These Recipes Using Our Organic Dill Weed! They Are So Tasty!Dill Weed Deviled Eggs1 dozen boiled eggs1\/3 cup sour cream3 Tablespoons Dijon mustard2 Tablespoons dill relish (see note)1\/4 teaspoon Florida Herb House sea salt, or to taste1\/8 teaspoon Florida Herb House ground white pepper3 dashes jalapeno hot sauce, if desired1 teaspoon Florida Herb House dried dill weed, for garnishCut the eggs in half lengthwise (a knife dipped in hot water makes this job easier). Remove yolks and place in a medium mixing bowl. Mash yolks lightly with a fork. Add sour cream, mustard, relish, salt, pepper and hot sauce, if using. Mix well. Taste and adjust seasonings, if necessary.Using a pastry bag or two spoons, stuff the egg yolk mixture into the hollow of the egg whites. Arrange stuffed eggs on a serving platter and sprinkle with the dill weed. (If you don't have one of those nifty plates with the indentations for the eggs, you might want to line the serving plate with shredded lettuce or arugula leaves--or both--to keep the eggs from sliding around.)Makes: 2 dozen deviled eggsNOTE: Dill relish is a commercially prepared product usually sold alongside pickles and other condiments. If it isn't available, you could substitute finely minced dill pickles. Dill Weed Dip3\/4 cup organic mayonnaise3\/4 cup sour cream2 TBSP Florida Herb House dried minced onion2 tsp. Beau Monde seasoning2 tsp. Florida Herb House dried dill weedIn a bowl add mayo, sour cream, onion flakes, Beau Mond, and dill weed. Stir until mixed well. Refrigerate until cold. Serve with good quality crackers or vegetables.Dill Weed Potato Salad1 tsp Florida Herb House Garlic granules1\/3 c Green Onions; Sliced3\/4 c Celery; diced1 dash Florida Herb House Cayenne Pepper4 Hard-boiled eggs; chopped1 tsp Florida Herb House Onion powder1 c Mayonnaise1 tbsp Florida Herb House Horseradish3 tsp Florida Herb House Dill weed7 med Irish potatoes1\/2 c Sour cream2 tbsp Vinegar1 tsp Florida Herb House Pink Himalayan Salt1\/2 c Salad oilCalories Per Serving: 237Dill Weed Potato Salad PreparationCook potatoes in water to cover. Drain. Peel \u0026amp; slice while warm. Combine oil, vinegar, salt, pepper, garlic powder \u0026amp; onion powder. Blend thoroughly. Pour 1\/3 of the dressing over potatoes. Let stand for at least 1 hour. Add mayonnaise, eggs, sour cream, onions, dill weed, celery \u0026amp; horseradish to remaining dressing. Combine with potato mixture. Chill until ready to serve. Serves 10 to 12. Recent Searches: dill weed plantwhat is dill weeddill weed seasoningdried dill weeddill weed vs dill seedorigin of dill weedcooking with dill weedsubstitute for dill weeddill vs dill weeddry dill weedwild dill weeddill weed recipeshealth benefits of dill weedbenefits of dill weeddill weed benefitsuses for dill weeddill weed spicedill weed dippotato salad with dill weedfreezing dill weeddill weed seeddill weed"}

Dill Weed - Bulk Organic

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Dill Weed Is Good For You! Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year.Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste. The green dill leaves have a sweet aroma and taste. When dried, dill seeds are similar in taste to caraway seeds and have a sweet and citric type flavor but slightly buttery as well. Derived from the Norse word dilla; it means to lull. It is the seed that we know so well from pickles. Dill weed enhances the flavors of a dish as well as compliments other herbs when combined. The seed has a tendency to dominate. Both are exceptional with vegetables, fish and mustard based dressings or sauces. The seeds and herb are also a flavorful addition to breads and other baked goodsPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! The dill herb grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. The ultimate leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm broad, but harder in texture. The flowers are white to yellow, in small umbels 2-9 cm diameter. The seeds are 4-5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface.Try These Recipes Using Our Organic Dill Weed! They Are So Tasty!Dill Weed Deviled Eggs1 dozen boiled eggs1/3 cup sour cream3 Tablespoons Dijon mustard2 Tablespoons dill relish (see note)1/4 teaspoon Florida Herb House sea salt, or to taste1/8 teaspoon Florida Herb House ground white pepper3 dashes jalapeno hot sauce, if desired1 teaspoon Florida Herb House dried dill weed, for garnishCut the eggs in half lengthwise (a knife dipped in hot water makes this job easier). Remove yolks and place in a medium mixing bowl. Mash yolks lightly with a fork. Add sour cream, mustard, relish, salt, pepper and hot sauce, if using. Mix well. Taste and adjust seasonings, if necessary.Using a pastry bag or two spoons, stuff the egg yolk mixture into the hollow of the egg whites. Arrange stuffed eggs on a serving platter and sprinkle with the dill weed. (If you don't have one of those nifty plates with the indentations for the eggs, you might want to line the serving plate with shredded lettuce or arugula leaves--or both--to keep the eggs from sliding around.)Makes: 2 dozen deviled eggsNOTE: Dill relish is a commercially prepared product usually sold alongside pickles and other condiments. If it isn't available, you could substitute finely minced dill pickles. Dill Weed Dip3/4 cup organic mayonnaise3/4 cup sour cream2 TBSP Florida Herb House dried minced onion2 tsp. Beau Monde seasoning2 tsp. Florida Herb House dried dill weedIn a bowl add mayo, sour cream, onion flakes, Beau Mond, and dill weed. Stir until mixed well. Refrigerate until cold. Serve with good quality crackers or vegetables.Dill Weed Potato Salad1 tsp Florida Herb House Garlic granules1/3 c Green Onions; Sliced3/4 c Celery; diced1 dash Florida Herb House Cayenne Pepper4 Hard-boiled eggs; chopped1 tsp Florida Herb House Onion powder1 c Mayonnaise1 tbsp Florida Herb House Horseradish3 tsp Florida Herb House Dill weed7 med Irish potatoes1/2 c Sour cream2 tbsp Vinegar1 tsp Florida Herb House Pink Himalayan Salt1/2 c Salad oilCalories Per Serving: 237Dill Weed Potato Salad PreparationCook potatoes in water to cover. Drain. Peel & slice while warm. Combine oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly. Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to remaining dressing. Combine with potato mixture. Chill until ready to serve. Serves 10 to 12. Recent Searches: dill weed plantwhat is dill weeddill weed seasoningdried dill weeddill weed vs dill seedorigin of dill weedcooking with dill weedsubstitute for dill weeddill vs dill weeddry dill weedwild dill weeddill weed recipeshealth benefits of dill weedbenefits of dill weeddill weed benefitsuses for dill weeddill weed spicedill weed dippotato salad with dill weedfreezing dill weeddill weed seeddill weed