{"id":1010309234803,"title":"Lavender Flowers - Bulk Organic","handle":"lavender-flowers-bulk-organic","description":"The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. Lavender is often mentioned in the Bible, not by the name lavender but rather by the name used at that time \"spikenard\". In the gospel of Luke the writer reports: \"Then took Mary a pound of ointment of spikenard, very costly, and anointed the feet of Jesus, and wiped his feet with her hair; and the house was filled with the odor of the ointment.\" Lavender, also known as Lavandula angustifolia, is one of the most widely used, versatile herbs known today. It is considered a member of the Labiatae family, which also includes mints and the plant originated in England, France, Tasmania, and Yugoslavia. Lavender flowers have long since been used for digestive and sleep benefits. English farmers would place lavender flowers in their hats to combat headache and sunstroke. Women would place sachets of lavender in their closets and wardrobes for fragrance, in addition to using it in potpourri. Did you know that hospitals used lavender as an antiseptic and disinfectant to sterilize surfaces and equipment?Our Favorite RecipesUsing Lavender! Grilled Pork Chops with Lavender Flowers4 pork loin or rib chops, about 3\/4-inch thick1 teaspoon coarse kosher salt1 teaspoon coarsely ground black pepper1\/2 teaspoon Florida Herb House lavender1\/2 teaspoon Florida Herb House thyme leaves1\/2 teaspoon Florida Herb House rosemary leaves1 tablespoon extra-virgin olive oilIn a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.Makes 4 servings. Lavender Tea Cookies1 tablespoon dried Florida Herb House lavender flowers1 cup butter, room temperature2\/3 cup Florida Herb House cane sugar1 teaspoon vanilla extract1\/4 teaspoon lemon extract2 cups all-purpose flour1\/8 teaspoon Florida Herb House Pink Himalayan saltIn a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm.Preheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1\/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. Makes 2 dozen cookies. Peppered Lavender Beef1 (3- to 4-pound) beef tenderloin roast1 tablespoon extra-virgin olive oil1 tablespoons Florida Herb House whole black peppercorns1 tablespoons Florida Herb House whole white peppercorns2 tablespoons Florida Herb House fennel seeds1 1\/2 teaspoon Florida Herb House dried thyme2 tablespoons dried Florida Herb House lavender flowersBring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon.Pat the beef dry with paper towels. Lightly oil outside of roast.In a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably).Preheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below). Rare - 120°F Medium Rare - 125°F Medium - 130°FRemove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices.Makes 6 to 8 servings. Get the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever!Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nLavender is aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink.Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western United States. Lavender was used as an after-bath perfume by the Romans, who gave the herb its name from the Latin lavare, to wash.PrecautionsFor best results, avoid heating the herb with boiling water.","published_at":"2018-06-18T11:37:27-04:00","created_at":"2018-06-18T11:37:27-04:00","vendor":"vendor-unknown","type":"Dried Flowers","tags":[],"price":799,"price_min":799,"price_max":2999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10705905156211,"title":"2 oz..)","option1":"2 oz..)","option2":null,"option3":null,"sku":"140-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3418852130931,"product_id":1010309234803,"position":1,"created_at":"2018-06-18T11:37:27-04:00","updated_at":"2018-06-18T11:37:28-04:00","alt":"Lavender Flowers - Bulk Organic","width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248","variant_ids":[10705905156211,10705905188979,10705905221747,10705905254515]},"available":true,"name":"Lavender Flowers - Bulk Organic - 2 oz..)","public_title":"2 oz..)","options":["2 oz..)"],"price":799,"weight":91,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10705905188979,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"140-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3418852130931,"product_id":1010309234803,"position":1,"created_at":"2018-06-18T11:37:27-04:00","updated_at":"2018-06-18T11:37:28-04:00","alt":"Lavender Flowers - Bulk Organic","width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248","variant_ids":[10705905156211,10705905188979,10705905221747,10705905254515]},"available":true,"name":"Lavender Flowers - Bulk Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":1499,"weight":136,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10705905221747,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. (1\/2 lb.)","option2":null,"option3":null,"sku":"140-03","requires_shipping":true,"taxable":false,"featured_image":{"id":3418852130931,"product_id":1010309234803,"position":1,"created_at":"2018-06-18T11:37:27-04:00","updated_at":"2018-06-18T11:37:28-04:00","alt":"Lavender Flowers - Bulk Organic","width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248","variant_ids":[10705905156211,10705905188979,10705905221747,10705905254515]},"available":true,"name":"Lavender Flowers - Bulk Organic - 8 oz. (1\/2 lb.)","public_title":"8 oz. (1\/2 lb.)","options":["8 oz. (1\/2 lb.)"],"price":1899,"weight":272,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10705905254515,"title":"16 oz. (1 lb.)","option1":"16 oz. (1 lb.)","option2":null,"option3":null,"sku":"140-04","requires_shipping":true,"taxable":false,"featured_image":{"id":3418852130931,"product_id":1010309234803,"position":1,"created_at":"2018-06-18T11:37:27-04:00","updated_at":"2018-06-18T11:37:28-04:00","alt":"Lavender Flowers - Bulk Organic","width":800,"height":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248","variant_ids":[10705905156211,10705905188979,10705905221747,10705905254515]},"available":true,"name":"Lavender Flowers - Bulk Organic - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":2999,"weight":499,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/43bd596466130d77e7377d0ed14939c9.jpg?v=1529336248","options":["Size"],"content":"The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. Lavender is often mentioned in the Bible, not by the name lavender but rather by the name used at that time \"spikenard\". In the gospel of Luke the writer reports: \"Then took Mary a pound of ointment of spikenard, very costly, and anointed the feet of Jesus, and wiped his feet with her hair; and the house was filled with the odor of the ointment.\" Lavender, also known as Lavandula angustifolia, is one of the most widely used, versatile herbs known today. It is considered a member of the Labiatae family, which also includes mints and the plant originated in England, France, Tasmania, and Yugoslavia. Lavender flowers have long since been used for digestive and sleep benefits. English farmers would place lavender flowers in their hats to combat headache and sunstroke. Women would place sachets of lavender in their closets and wardrobes for fragrance, in addition to using it in potpourri. Did you know that hospitals used lavender as an antiseptic and disinfectant to sterilize surfaces and equipment?Our Favorite RecipesUsing Lavender! Grilled Pork Chops with Lavender Flowers4 pork loin or rib chops, about 3\/4-inch thick1 teaspoon coarse kosher salt1 teaspoon coarsely ground black pepper1\/2 teaspoon Florida Herb House lavender1\/2 teaspoon Florida Herb House thyme leaves1\/2 teaspoon Florida Herb House rosemary leaves1 tablespoon extra-virgin olive oilIn a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.Makes 4 servings. Lavender Tea Cookies1 tablespoon dried Florida Herb House lavender flowers1 cup butter, room temperature2\/3 cup Florida Herb House cane sugar1 teaspoon vanilla extract1\/4 teaspoon lemon extract2 cups all-purpose flour1\/8 teaspoon Florida Herb House Pink Himalayan saltIn a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm.Preheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1\/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. Makes 2 dozen cookies. Peppered Lavender Beef1 (3- to 4-pound) beef tenderloin roast1 tablespoon extra-virgin olive oil1 tablespoons Florida Herb House whole black peppercorns1 tablespoons Florida Herb House whole white peppercorns2 tablespoons Florida Herb House fennel seeds1 1\/2 teaspoon Florida Herb House dried thyme2 tablespoons dried Florida Herb House lavender flowersBring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon.Pat the beef dry with paper towels. Lightly oil outside of roast.In a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably).Preheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below). Rare - 120°F Medium Rare - 125°F Medium - 130°FRemove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices.Makes 6 to 8 servings. Get the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever!Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nLavender is aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink.Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western United States. Lavender was used as an after-bath perfume by the Romans, who gave the herb its name from the Latin lavare, to wash.PrecautionsFor best results, avoid heating the herb with boiling water."}

Lavender Flowers - Bulk Organic

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The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. Lavender is often mentioned in the Bible, not by the name lavender but rather by the name used at that time "spikenard". In the gospel of Luke the writer reports: "Then took Mary a pound of ointment of spikenard, very costly, and anointed the feet of Jesus, and wiped his feet with her hair; and the house was filled with the odor of the ointment." Lavender, also known as Lavandula angustifolia, is one of the most widely used, versatile herbs known today. It is considered a member of the Labiatae family, which also includes mints and the plant originated in England, France, Tasmania, and Yugoslavia. Lavender flowers have long since been used for digestive and sleep benefits. English farmers would place lavender flowers in their hats to combat headache and sunstroke. Women would place sachets of lavender in their closets and wardrobes for fragrance, in addition to using it in potpourri. Did you know that hospitals used lavender as an antiseptic and disinfectant to sterilize surfaces and equipment?Our Favorite RecipesUsing Lavender! Grilled Pork Chops with Lavender Flowers4 pork loin or rib chops, about 3/4-inch thick1 teaspoon coarse kosher salt1 teaspoon coarsely ground black pepper1/2 teaspoon Florida Herb House lavender1/2 teaspoon Florida Herb House thyme leaves1/2 teaspoon Florida Herb House rosemary leaves1 tablespoon extra-virgin olive oilIn a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.Makes 4 servings. Lavender Tea Cookies1 tablespoon dried Florida Herb House lavender flowers1 cup butter, room temperature2/3 cup Florida Herb House cane sugar1 teaspoon vanilla extract1/4 teaspoon lemon extract2 cups all-purpose flour1/8 teaspoon Florida Herb House Pink Himalayan saltIn a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm.Preheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. Makes 2 dozen cookies. Peppered Lavender Beef1 (3- to 4-pound) beef tenderloin roast1 tablespoon extra-virgin olive oil1 tablespoons Florida Herb House whole black peppercorns1 tablespoons Florida Herb House whole white peppercorns2 tablespoons Florida Herb House fennel seeds1 1/2 teaspoon Florida Herb House dried thyme2 tablespoons dried Florida Herb House lavender flowersBring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon.Pat the beef dry with paper towels. Lightly oil outside of roast.In a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably).Preheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below). Rare - 120°F Medium Rare - 125°F Medium - 130°FRemove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices.Makes 6 to 8 servings. Get the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever!Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! Lavender is aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink.Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western United States. Lavender was used as an after-bath perfume by the Romans, who gave the herb its name from the Latin lavare, to wash.PrecautionsFor best results, avoid heating the herb with boiling water.