{"id":1010420514931,"title":"Lavender Stress Tea - Bulk Organic - 8 oz","handle":"lavender-stress-tea-bulk-organic-8-oz","description":"\n\nLavender is a very special herb which has natural calming effects. Drinking a cup of Lavender tea before going to bed is known to promote restful sleep. This tea blends well with mint leaves. Taste: Soothing and highly aromatic tea with a light and slightly sweet taste. Try blending it with mint leaves for that extra refreshing taste. Appearance: Small beautiful dried Lavender flowers.\nThe historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia.\n\nRomans used lavender oils for bathing, cooking, and scenting the air, and they most likely gave it the Latin root name (either lavare-to wash or livendula- livid or bluish) from which we derive the modern name. The flower's soothing ,\"tonic\" qualities, the insect repellent effects of the strong scent, and the use of the dried plant in smoking mixtures also added to the value placed in the herb by the ancients. Romans men also anointed themselves heavily with scents, lavender among them, at public bathhouses.\n\n\n\n\nOur Favorite RecipesUsing Lavender!\n\n Grilled Pork Chops with Lavender Flowers\n\n4 pork loin or rib chops, about 3\/4-inch thick\n1 teaspoon coarse kosher salt\n1 teaspoon coarsely ground black pepper\n1\/2 teaspoon dried culinary lavender\n2 teaspoons minced fresh thyme leaves\n1 teaspoon minced fresh rosemary leaves\n1 tablespoon extra-virgin olive oil\n\nIn a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.\n\nPreheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.\n\nMakes 4 servings. \n\n\n\nLavender Tea Cookies\n\n1 tablespoon dried culinary lavender flowers\n1 cup butter, room temperature\n2\/3 cup sugar\n1 teaspoon vanilla extract\n1\/4 teaspoon lemon extract\n2 cups all-purpose flour\n1\/8 teaspoon salt\n\n\nIn a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm.\n\nPreheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1\/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. \n\nMakes 2 dozen cookies. \n\n\nPeppered Lavender Beef\n\n1 (3- to 4-pound) beef tenderloin roast\n1 tablespoon extra-virgin olive oil\n1 tablespoons whole black peppercorns\n1 tablespoons whole white peppercorns\n2 tablespoons fennel seeds\n1 1\/2 teaspoon dried thyme\n2 tablespoons dried culinary lavender flowers\n\nBring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon.\n\nPat the beef dry with paper towels. Lightly oil outside of roast.\nIn a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably).\n\nPreheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below).\n\n Rare - 120°F\n Medium Rare - 125°F\n Medium - 130°F\n\nRemove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices.\n\nMakes 6 to 8 servings. \n\nGet the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever!\n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\n\n","published_at":"2018-06-18T11:54:26-04:00","created_at":"2018-06-18T11:54:26-04:00","vendor":"vendor-unknown","type":"Teas","tags":[],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10706988761203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"346","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lavender Stress Tea - Bulk Organic - 8 oz","public_title":null,"options":["Default Title"],"price":1999,"weight":272,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/8223881c36d807cf41d5a74a31061017.jpg?v=1529337266"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/8223881c36d807cf41d5a74a31061017.jpg?v=1529337266","options":["Title"],"content":"\n\nLavender is a very special herb which has natural calming effects. Drinking a cup of Lavender tea before going to bed is known to promote restful sleep. This tea blends well with mint leaves. Taste: Soothing and highly aromatic tea with a light and slightly sweet taste. Try blending it with mint leaves for that extra refreshing taste. Appearance: Small beautiful dried Lavender flowers.\nThe historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia.\n\nRomans used lavender oils for bathing, cooking, and scenting the air, and they most likely gave it the Latin root name (either lavare-to wash or livendula- livid or bluish) from which we derive the modern name. The flower's soothing ,\"tonic\" qualities, the insect repellent effects of the strong scent, and the use of the dried plant in smoking mixtures also added to the value placed in the herb by the ancients. Romans men also anointed themselves heavily with scents, lavender among them, at public bathhouses.\n\n\n\n\nOur Favorite RecipesUsing Lavender!\n\n Grilled Pork Chops with Lavender Flowers\n\n4 pork loin or rib chops, about 3\/4-inch thick\n1 teaspoon coarse kosher salt\n1 teaspoon coarsely ground black pepper\n1\/2 teaspoon dried culinary lavender\n2 teaspoons minced fresh thyme leaves\n1 teaspoon minced fresh rosemary leaves\n1 tablespoon extra-virgin olive oil\n\nIn a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.\n\nPreheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.\n\nMakes 4 servings. \n\n\n\nLavender Tea Cookies\n\n1 tablespoon dried culinary lavender flowers\n1 cup butter, room temperature\n2\/3 cup sugar\n1 teaspoon vanilla extract\n1\/4 teaspoon lemon extract\n2 cups all-purpose flour\n1\/8 teaspoon salt\n\n\nIn a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm.\n\nPreheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1\/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. \n\nMakes 2 dozen cookies. \n\n\nPeppered Lavender Beef\n\n1 (3- to 4-pound) beef tenderloin roast\n1 tablespoon extra-virgin olive oil\n1 tablespoons whole black peppercorns\n1 tablespoons whole white peppercorns\n2 tablespoons fennel seeds\n1 1\/2 teaspoon dried thyme\n2 tablespoons dried culinary lavender flowers\n\nBring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon.\n\nPat the beef dry with paper towels. Lightly oil outside of roast.\nIn a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably).\n\nPreheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below).\n\n Rare - 120°F\n Medium Rare - 125°F\n Medium - 130°F\n\nRemove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices.\n\nMakes 6 to 8 servings. \n\nGet the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever!\n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\n\n"}

Lavender Stress Tea - Bulk Organic - 8 oz

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Lavender is a very special herb which has natural calming effects. Drinking a cup of Lavender tea before going to bed is known to promote restful sleep. This tea blends well with mint leaves. Taste: Soothing and highly aromatic tea with a light and slightly sweet taste. Try blending it with mint leaves for that extra refreshing taste. Appearance: Small beautiful dried Lavender flowers. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptians, Phoenicians, and peoples of Arabia. Romans used lavender oils for bathing, cooking, and scenting the air, and they most likely gave it the Latin root name (either lavare-to wash or livendula- livid or bluish) from which we derive the modern name. The flower's soothing ,"tonic" qualities, the insect repellent effects of the strong scent, and the use of the dried plant in smoking mixtures also added to the value placed in the herb by the ancients. Romans men also anointed themselves heavily with scents, lavender among them, at public bathhouses. Our Favorite RecipesUsing Lavender! Grilled Pork Chops with Lavender Flowers 4 pork loin or rib chops, about 3/4-inch thick 1 teaspoon coarse kosher salt 1 teaspoon coarsely ground black pepper 1/2 teaspoon dried culinary lavender 2 teaspoons minced fresh thyme leaves 1 teaspoon minced fresh rosemary leaves 1 tablespoon extra-virgin olive oil In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature. Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve. Makes 4 servings. Lavender Tea Cookies 1 tablespoon dried culinary lavender flowers 1 cup butter, room temperature 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1/8 teaspoon salt In a mortar, grind lavender flowers with the pestle. In a medium bowl, cream together ground lavender flowers, butter, sugar, vanilla extract, and lemon extract. Add flour and salt; mix until combined (dough should be soft but not sticky.) Refrigerate 1 to 2 hours or until dough is firm. Preheat oven to 325 degrees F. Remove dough from refrigerator. On a lightly floured surface, roll dough approximately 1/4-inch thick. Cut into desired shapes with cookie cutters and place onto ungreased cookie sheets. Bake 12 to 15 minutes or until cookies are lightly browned around the edges. Remove from oven and cool on wire racks. Makes 2 dozen cookies. Peppered Lavender Beef 1 (3- to 4-pound) beef tenderloin roast 1 tablespoon extra-virgin olive oil 1 tablespoons whole black peppercorns 1 tablespoons whole white peppercorns 2 tablespoons fennel seeds 1 1/2 teaspoon dried thyme 2 tablespoons dried culinary lavender flowers Bring roast to room temperature before cooking. Trim the tenderloin of fat and silverskin. Note: Silverskin is a silvery-white connective tissue. It doesn't dissolve when the tenderloin is cooked, so it needs to be trimmed away. If the silverskin is not trimmed off, it will cause the tenderloin to curl up into the shape of a quarter moon. Pat the beef dry with paper towels. Lightly oil outside of roast. In a small spice or coffee grinder, coarsely grind the black peppercorns, white peppercorns, fennel seeds, thyme, and lavender flowers; rub mixture all over the meat. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight (preferably). Preheat oven to 425°F. Unwrap roast and place onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Place roast onto a rack in a shallow baking pan, tucking the thin end under to make it as thick as the rest of the roast. Roast for 15 minutes. Reduce oven temperature to 325°F and continue to roast until the internal temperature reaches desired temperature on a meat thermometer (see below). Rare - 120°F Medium Rare - 125°F Medium - 130°F Remove from oven and transfer onto a cutting board; let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Transfer onto a serving platter and serve immediately with any accumulated juices. Makes 6 to 8 servings. Get the freshest Lavender Flowers guaranteed from SharpWebLabs.com! We rush our herbs in fresh in small quantities, bag em', cool em', and keep them light controlled for the freshest quality ever! Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!