{"id":1010582290547,"title":"Lemongrass Powder - Bulk Organic","handle":"lemongrass-powder-bulk-organic","description":"As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for menstrual and pms support. The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.\r\n\r\n\r\n\r\nWith its lemony scent and hint of rose aroma, lemon grass is an essential ingredient in Thai and Indonesian cooking. Lemon grass grows wild in Indonesia, Indochina, and tropical Australia, and it is cultivated in southeast Asia and Sri Lanka as a culinary herb,\r\n\r\n\r\n \r\n\r\nLemon grass features in Indonesian, Malaysian, Sri Lanka and Indian cooking and is widely used in savory dishes and meat, poultry, seafood and vegetable curries. It harmonizes well with coconut milk, especially with chicken or seafood, and there are countless Thai and Sri Lanka recipes exploiting this combination. The stems are also used in teas or used in pickles and in flavoring marinades.\r\n\r\n\r\n \r\n\r\nLemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. Few people know that its other popular name is citronella - the common scent you usually find in candles, perfumes and soaps.\r\n\r\n\r\n \r\n\r\nParts Used\r\n\r\nThe lower portion of the stalk.\r\n\r\n\r\n \r\n\r\nTypical Preparations\r\n\r\nUniversally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective.\r\n\r\nSliced fresh lemon grass, or ground powder (1 teaspoon of lemon grass powder equals one stalk of fresh lemongrass)\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\nPrecautions\r\n\r\nTake care to store lemon grass away from other foods and spices, as they make pick up its aroma. Soak dried whole lemon grass for two hours in warm water before using in cooking.\r\n\r\nIt medicinal application in excessive doses should be avoided while pregnant.\r\n\r\n\r\n \r\n\r\nBulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!\r\n\r\n\r\n","published_at":"2018-06-18T12:21:43-04:00","created_at":"2018-06-18T12:21:43-04:00","vendor":"vendor-unknown","type":"Veggies","tags":[],"price":799,"price_min":799,"price_max":1699,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10708605337715,"title":"4 oz. (1\/4 lb)","option1":"4 oz. (1\/4 lb)","option2":null,"option3":null,"sku":"664-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3419779104883,"product_id":1010582290547,"position":1,"created_at":"2018-06-18T12:21:44-04:00","updated_at":"2018-06-18T12:21:44-04:00","alt":"Lemongrass Powder - Bulk Organic","width":350,"height":252,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/98e941dadfc85f8ff7770c5189a2fe88.jpg?v=1529338904","variant_ids":[10708605337715,10708605370483]},"available":true,"name":"Lemongrass Powder - Bulk Organic - 4 oz. (1\/4 lb)","public_title":"4 oz. (1\/4 lb)","options":["4 oz. (1\/4 lb)"],"price":799,"weight":136,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10708605370483,"title":"16 oz. (1 lb)","option1":"16 oz. (1 lb)","option2":null,"option3":null,"sku":"664-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3419779104883,"product_id":1010582290547,"position":1,"created_at":"2018-06-18T12:21:44-04:00","updated_at":"2018-06-18T12:21:44-04:00","alt":"Lemongrass Powder - Bulk Organic","width":350,"height":252,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/98e941dadfc85f8ff7770c5189a2fe88.jpg?v=1529338904","variant_ids":[10708605337715,10708605370483]},"available":true,"name":"Lemongrass Powder - Bulk Organic - 16 oz. (1 lb)","public_title":"16 oz. (1 lb)","options":["16 oz. (1 lb)"],"price":1699,"weight":499,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/98e941dadfc85f8ff7770c5189a2fe88.jpg?v=1529338904"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/98e941dadfc85f8ff7770c5189a2fe88.jpg?v=1529338904","options":["Size"],"content":"As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for menstrual and pms support. The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.\r\n\r\n\r\n\r\nWith its lemony scent and hint of rose aroma, lemon grass is an essential ingredient in Thai and Indonesian cooking. Lemon grass grows wild in Indonesia, Indochina, and tropical Australia, and it is cultivated in southeast Asia and Sri Lanka as a culinary herb,\r\n\r\n\r\n \r\n\r\nLemon grass features in Indonesian, Malaysian, Sri Lanka and Indian cooking and is widely used in savory dishes and meat, poultry, seafood and vegetable curries. It harmonizes well with coconut milk, especially with chicken or seafood, and there are countless Thai and Sri Lanka recipes exploiting this combination. The stems are also used in teas or used in pickles and in flavoring marinades.\r\n\r\n\r\n \r\n\r\nLemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. Few people know that its other popular name is citronella - the common scent you usually find in candles, perfumes and soaps.\r\n\r\n\r\n \r\n\r\nParts Used\r\n\r\nThe lower portion of the stalk.\r\n\r\n\r\n \r\n\r\nTypical Preparations\r\n\r\nUniversally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective.\r\n\r\nSliced fresh lemon grass, or ground powder (1 teaspoon of lemon grass powder equals one stalk of fresh lemongrass)\r\n\r\n\r\n \r\n\r\n\r\n\r\n\r\n \r\n\r\nPrecautions\r\n\r\nTake care to store lemon grass away from other foods and spices, as they make pick up its aroma. Soak dried whole lemon grass for two hours in warm water before using in cooking.\r\n\r\nIt medicinal application in excessive doses should be avoided while pregnant.\r\n\r\n\r\n \r\n\r\nBulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!\r\n\r\n\r\n"}

Lemongrass Powder - Bulk Organic

Product Description
Size
Maximum quantity available reached.
As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for menstrual and pms support. The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year. With its lemony scent and hint of rose aroma, lemon grass is an essential ingredient in Thai and Indonesian cooking. Lemon grass grows wild in Indonesia, Indochina, and tropical Australia, and it is cultivated in southeast Asia and Sri Lanka as a culinary herb, Lemon grass features in Indonesian, Malaysian, Sri Lanka and Indian cooking and is widely used in savory dishes and meat, poultry, seafood and vegetable curries. It harmonizes well with coconut milk, especially with chicken or seafood, and there are countless Thai and Sri Lanka recipes exploiting this combination. The stems are also used in teas or used in pickles and in flavoring marinades. Lemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. Few people know that its other popular name is citronella - the common scent you usually find in candles, perfumes and soaps. Parts Used The lower portion of the stalk. Typical Preparations Universally used within tea blends for its flavor and aroma. Rarely seen in encapsulations or extracts, but equally as effective. Sliced fresh lemon grass, or ground powder (1 teaspoon of lemon grass powder equals one stalk of fresh lemongrass) Precautions Take care to store lemon grass away from other foods and spices, as they make pick up its aroma. Soak dried whole lemon grass for two hours in warm water before using in cooking. It medicinal application in excessive doses should be avoided while pregnant. Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!