{"id":1010327421043,"title":"Paprika - Smoked - Hungarian - Powder - Organic","handle":"paprika-smoked-hungarian-powder-organic","description":"Our smoked Hungarian paprika is truly out of this world! Our two most beloved recipes using our Hungarian smoked paprika are made with chicken and salmon. See these two award winning recipes below! Also known as- capsicum annuum, Hungarian Pepper, European Pepper, Mild Pepper, and Sweet Pepper, this spice is carefully smoked to perfection resulting in an extraordinary smoked flavor and scent which stands alone compared to all other paprika powders.Our award winning smoked paprika comes from the finest red bell peppers grown here in the USA! Most commonly known as a culinary herb. Paprika is a native of South America that was naturalized to Hungary and Spain. Hungarian paprika is the spicier of the two, and is what most people think of when they think paprika. Paprika is often used as a garnish in egg and potato dishes, and to add color. Its spiciness varies depending on the proportion of seed, rind and fruit in the ground powder. Packed Fresh To Order In Our Flavor Savor Foil Bags! Typical PreparationsDried and ground and typically applied to food, soups and other food products. Seldom found in extract form.SummaryPaprika's primary use is as a culinary spice that adds color and spice to food. It ranges in hotness from very mild and sweet to decidedly spicy in seven grades. Hungarian paprika is known for its spiciness, and is one of the most distinctive features of Hungarian cooking.PrecautionsThere are no precautions associated with the use or consumption of paprika.Roasted Paprika ChickenChoose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.Cook Time: 40 minutesStand Time: 5 minutesYield: Makes 6 to 8 servingsIngredients1\/4 cup Florida Herb House roasted paprika 2 tablespoons chopped fresh thyme leaves 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 5 pounds assorted chicken pieces 2 lemons, thinly sliced Garnishes: lemon slices, fresh thyme sprigs Preparation1. Stir together first 5 ingredients to form a paste.2. Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.3. Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.Roasted Paprika SalmonIngredients: 1\/4 cup orange juice olive oil 2 pounds of salmon filet 1 Tbsp brown sugar 1 Tbsp Florida Herb House roasted paprika 1 Tsp orange peel 1 Tsp cinnamon 2 Tbsp thyme Leaves Whisk together your orange juice and about 2 Tsp of olive oil and thyme into a small bowl. Add a bit of sea salt and freshly ground pepper to taste.Now mix all dry ingredients into another bowl. Begin to rub salmon with the dry ingredients. Make sure you get all sides, top and bottom. Line a glass backing dish with foil. Spray a bit of non stick cooking spray to be on the safe side so the salmon will not stick to the foil.Gently place salmon into the foil. Now add orange juice mixture to the salmon. SO you are pouring it all over to the fish very slowly, getting every nook and cranny. Cover and refrigerate for 30 minutes.About 5 minutes before you are ready to take the salmon out of the refrigerator, preheat your oven to 400 deg. Place Salmon into the oven for 10-15 minutes-serve and enjoy!Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!Recent Searches: smoked paprika recipessmoked sweet paprikasmoked spanish paprikaspanish smoked paprikawhere to buy smoked paprikasweet smoked paprikasmoked paprika substitutesubstitute for smoked paprikahot smoked paprikasmoked paprika chickensmoked paprika where to buyrecipes with smoked paprikabuy smoked paprikawhere can i buy smoked paprikala dalia smoked paprikawhat is smoked paprikahungarian smoked paprikarecipes using smoked paprikasmoked paprika salmonmccormick smoked paprikaorganic smoked paprikabest smoked paprikala chinata smoked paprikapaprika smokedsmoked hungarian paprikawhere to find smoked paprikasmoked hot paprikasweet smoked spanish paprikala chinata smoked paprika sweetla chinata sweet smoked paprikasmoked paprika la chinatasmoked paprika sweetsmoked paprika","published_at":"2018-06-18T11:40:37-04:00","created_at":"2018-06-18T11:40:38-04:00","vendor":"vendor-unknown","type":"Powders","tags":[],"price":499,"price_min":499,"price_max":2499,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10706083414131,"title":"2 oz..)","option1":"2 oz..)","option2":null,"option3":null,"sku":"166-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3418911211635,"product_id":1010327421043,"position":1,"created_at":"2018-06-18T11:40:38-04:00","updated_at":"2018-06-18T11:40:38-04:00","alt":"Paprika - Smoked - Hungarian - Powder - Organic","width":350,"height":249,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/fbb1d89b074f854fde5ebbcd80d029e5.jpg?v=1529336438","variant_ids":[10706083414131,10706083446899,10706083479667,10706083512435]},"available":true,"name":"Paprika - Smoked - Hungarian - Powder - Organic - 2 oz..)","public_title":"2 oz..)","options":["2 oz..)"],"price":499,"weight":91,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10706083446899,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"166-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3418911211635,"product_id":1010327421043,"position":1,"created_at":"2018-06-18T11:40:38-04:00","updated_at":"2018-06-18T11:40:38-04:00","alt":"Paprika - Smoked - Hungarian - Powder - Organic","width":350,"height":249,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/fbb1d89b074f854fde5ebbcd80d029e5.jpg?v=1529336438","variant_ids":[10706083414131,10706083446899,10706083479667,10706083512435]},"available":true,"name":"Paprika - Smoked - Hungarian - Powder - Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":899,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10706083479667,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. 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(1 lb.)","option2":null,"option3":null,"sku":"166-04","requires_shipping":true,"taxable":false,"featured_image":{"id":3418911211635,"product_id":1010327421043,"position":1,"created_at":"2018-06-18T11:40:38-04:00","updated_at":"2018-06-18T11:40:38-04:00","alt":"Paprika - Smoked - Hungarian - Powder - Organic","width":350,"height":249,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/fbb1d89b074f854fde5ebbcd80d029e5.jpg?v=1529336438","variant_ids":[10706083414131,10706083446899,10706083479667,10706083512435]},"available":true,"name":"Paprika - Smoked - Hungarian - Powder - Organic - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":2499,"weight":499,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/fbb1d89b074f854fde5ebbcd80d029e5.jpg?v=1529336438"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/fbb1d89b074f854fde5ebbcd80d029e5.jpg?v=1529336438","options":["Size"],"content":"Our smoked Hungarian paprika is truly out of this world! Our two most beloved recipes using our Hungarian smoked paprika are made with chicken and salmon. See these two award winning recipes below! Also known as- capsicum annuum, Hungarian Pepper, European Pepper, Mild Pepper, and Sweet Pepper, this spice is carefully smoked to perfection resulting in an extraordinary smoked flavor and scent which stands alone compared to all other paprika powders.Our award winning smoked paprika comes from the finest red bell peppers grown here in the USA! Most commonly known as a culinary herb. Paprika is a native of South America that was naturalized to Hungary and Spain. Hungarian paprika is the spicier of the two, and is what most people think of when they think paprika. Paprika is often used as a garnish in egg and potato dishes, and to add color. Its spiciness varies depending on the proportion of seed, rind and fruit in the ground powder. Packed Fresh To Order In Our Flavor Savor Foil Bags! Typical PreparationsDried and ground and typically applied to food, soups and other food products. Seldom found in extract form.SummaryPaprika's primary use is as a culinary spice that adds color and spice to food. It ranges in hotness from very mild and sweet to decidedly spicy in seven grades. Hungarian paprika is known for its spiciness, and is one of the most distinctive features of Hungarian cooking.PrecautionsThere are no precautions associated with the use or consumption of paprika.Roasted Paprika ChickenChoose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.Cook Time: 40 minutesStand Time: 5 minutesYield: Makes 6 to 8 servingsIngredients1\/4 cup Florida Herb House roasted paprika 2 tablespoons chopped fresh thyme leaves 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 5 pounds assorted chicken pieces 2 lemons, thinly sliced Garnishes: lemon slices, fresh thyme sprigs Preparation1. Stir together first 5 ingredients to form a paste.2. Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.3. Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.Roasted Paprika SalmonIngredients: 1\/4 cup orange juice olive oil 2 pounds of salmon filet 1 Tbsp brown sugar 1 Tbsp Florida Herb House roasted paprika 1 Tsp orange peel 1 Tsp cinnamon 2 Tbsp thyme Leaves Whisk together your orange juice and about 2 Tsp of olive oil and thyme into a small bowl. Add a bit of sea salt and freshly ground pepper to taste.Now mix all dry ingredients into another bowl. Begin to rub salmon with the dry ingredients. Make sure you get all sides, top and bottom. Line a glass backing dish with foil. Spray a bit of non stick cooking spray to be on the safe side so the salmon will not stick to the foil.Gently place salmon into the foil. Now add orange juice mixture to the salmon. SO you are pouring it all over to the fish very slowly, getting every nook and cranny. Cover and refrigerate for 30 minutes.About 5 minutes before you are ready to take the salmon out of the refrigerator, preheat your oven to 400 deg. Place Salmon into the oven for 10-15 minutes-serve and enjoy!Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!Recent Searches: smoked paprika recipessmoked sweet paprikasmoked spanish paprikaspanish smoked paprikawhere to buy smoked paprikasweet smoked paprikasmoked paprika substitutesubstitute for smoked paprikahot smoked paprikasmoked paprika chickensmoked paprika where to buyrecipes with smoked paprikabuy smoked paprikawhere can i buy smoked paprikala dalia smoked paprikawhat is smoked paprikahungarian smoked paprikarecipes using smoked paprikasmoked paprika salmonmccormick smoked paprikaorganic smoked paprikabest smoked paprikala chinata smoked paprikapaprika smokedsmoked hungarian paprikawhere to find smoked paprikasmoked hot paprikasweet smoked spanish paprikala chinata smoked paprika sweetla chinata sweet smoked paprikasmoked paprika la chinatasmoked paprika sweetsmoked paprika"}

Paprika - Smoked - Hungarian - Powder - Organic

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Our smoked Hungarian paprika is truly out of this world! Our two most beloved recipes using our Hungarian smoked paprika are made with chicken and salmon. See these two award winning recipes below! Also known as- capsicum annuum, Hungarian Pepper, European Pepper, Mild Pepper, and Sweet Pepper, this spice is carefully smoked to perfection resulting in an extraordinary smoked flavor and scent which stands alone compared to all other paprika powders.Our award winning smoked paprika comes from the finest red bell peppers grown here in the USA! Most commonly known as a culinary herb. Paprika is a native of South America that was naturalized to Hungary and Spain. Hungarian paprika is the spicier of the two, and is what most people think of when they think paprika. Paprika is often used as a garnish in egg and potato dishes, and to add color. Its spiciness varies depending on the proportion of seed, rind and fruit in the ground powder. Packed Fresh To Order In Our Flavor Savor Foil Bags! Typical PreparationsDried and ground and typically applied to food, soups and other food products. Seldom found in extract form.SummaryPaprika's primary use is as a culinary spice that adds color and spice to food. It ranges in hotness from very mild and sweet to decidedly spicy in seven grades. Hungarian paprika is known for its spiciness, and is one of the most distinctive features of Hungarian cooking.PrecautionsThere are no precautions associated with the use or consumption of paprika.Roasted Paprika ChickenChoose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.Cook Time: 40 minutesStand Time: 5 minutesYield: Makes 6 to 8 servingsIngredients1/4 cup Florida Herb House roasted paprika 2 tablespoons chopped fresh thyme leaves 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1 teaspoon coarsely ground pepper 5 pounds assorted chicken pieces 2 lemons, thinly sliced Garnishes: lemon slices, fresh thyme sprigs Preparation1. Stir together first 5 ingredients to form a paste.2. Spread half of paprika mixture evenly underneath skin of chicken pieces. Place 1 to 2 lemon slices underneath skin on top of paprika mixture. Arrange chicken pieces in a single layer on a wire rack in an aluminum foil-lined broiler pan or 17- x 12-inch jelly-roll pan. Rub remaining paprika mixture evenly over skin.3. Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portions registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving. Garnish, if desired.Roasted Paprika SalmonIngredients: 1/4 cup orange juice olive oil 2 pounds of salmon filet 1 Tbsp brown sugar 1 Tbsp Florida Herb House roasted paprika 1 Tsp orange peel 1 Tsp cinnamon 2 Tbsp thyme Leaves Whisk together your orange juice and about 2 Tsp of olive oil and thyme into a small bowl. Add a bit of sea salt and freshly ground pepper to taste.Now mix all dry ingredients into another bowl. Begin to rub salmon with the dry ingredients. Make sure you get all sides, top and bottom. Line a glass backing dish with foil. Spray a bit of non stick cooking spray to be on the safe side so the salmon will not stick to the foil.Gently place salmon into the foil. Now add orange juice mixture to the salmon. SO you are pouring it all over to the fish very slowly, getting every nook and cranny. Cover and refrigerate for 30 minutes.About 5 minutes before you are ready to take the salmon out of the refrigerator, preheat your oven to 400 deg. Place Salmon into the oven for 10-15 minutes-serve and enjoy!Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!Recent Searches: smoked paprika recipessmoked sweet paprikasmoked spanish paprikaspanish smoked paprikawhere to buy smoked paprikasweet smoked paprikasmoked paprika substitutesubstitute for smoked paprikahot smoked paprikasmoked paprika chickensmoked paprika where to buyrecipes with smoked paprikabuy smoked paprikawhere can i buy smoked paprikala dalia smoked paprikawhat is smoked paprikahungarian smoked paprikarecipes using smoked paprikasmoked paprika salmonmccormick smoked paprikaorganic smoked paprikabest smoked paprikala chinata smoked paprikapaprika smokedsmoked hungarian paprikawhere to find smoked paprikasmoked hot paprikasweet smoked spanish paprikala chinata smoked paprika sweetla chinata sweet smoked paprikasmoked paprika la chinatasmoked paprika sweetsmoked paprika