{"id":1010330042483,"title":"Peppercorns Black Smoked Whole- Bulk Organic","handle":"peppercorns-black-smoked-whole-bulk-organic","description":"No need to fire up the grill to add the delicious, smoky flavor of a summer night's cookout. Use this smoked black pepper in place of regular salt to infuse a lively taste into any dish. Excellent as a rub for salmon or chicken. In an article for the Los Angeles Times, writer Regina Schrambling states, \"My latest discovery is smoked black pepper, which I spotted in a restaurant trade magazine and immediately ordered online. Initially I suspected it would be something as synthetic-seeming as Liquid Smoke (which is another story). But upon opening the one-pound jar, my only question was: Where has this been all my summers?\" Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. After a few days, the berries are spread out on a mat and left to dry in the sun for two or three more days until they are shriveled and nearly black. Black pepper has been cultivated for thousands of years on the Malabar coast of southwestern India, in the region defined by the modern state of Kerala. For much of the last two thousands years, black pepper was a luxury for the very rich, a commodity so valuable that it was even used as money. Nowadays black pepper is common around world and used in the cuisine of almost every nation.Some Great Recipe Ideas For Using Our Smoked Peppercorns!Try our smoked peppercorns with au poivre fume. Sure the name is whimsical but the taste will be incredible. Try making smoked pepper crusts, smoked peppercorn mignonette with oysters and more, smoked peppercorn gastriques and caramel sauces. One more thought is smoked peppercorns to be served crushed along foie gras, chocolate or peach torchon.PrecautionsAvoid excessive use of black pepper (more than 1 teaspoon per day) if you take prescription digoxin (Lanoxin) or phenytoin (Dilantin). Too much pepper may slow the rate at which the liver clears these medications from the bloodstream.Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!","published_at":"2018-06-18T11:41:05-04:00","created_at":"2018-06-18T11:41:05-04:00","vendor":"vendor-unknown","type":"All","tags":[],"price":499,"price_min":499,"price_max":2099,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10706108514419,"title":"2 oz..)","option1":"2 oz..)","option2":null,"option3":null,"sku":"170-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3418920681587,"product_id":1010330042483,"position":1,"created_at":"2018-06-18T11:41:05-04:00","updated_at":"2018-06-18T11:41:06-04:00","alt":"Peppercorns Black Smoked Whole- Bulk Organic","width":345,"height":236,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466","variant_ids":[10706108514419,10706108547187,10706108579955,10706108612723]},"available":true,"name":"Peppercorns Black Smoked Whole- Bulk Organic - 2 oz..)","public_title":"2 oz..)","options":["2 oz..)"],"price":499,"weight":91,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10706108547187,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"170-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3418920681587,"product_id":1010330042483,"position":1,"created_at":"2018-06-18T11:41:05-04:00","updated_at":"2018-06-18T11:41:06-04:00","alt":"Peppercorns Black Smoked Whole- Bulk Organic","width":345,"height":236,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466","variant_ids":[10706108514419,10706108547187,10706108579955,10706108612723]},"available":true,"name":"Peppercorns Black Smoked Whole- Bulk Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":799,"weight":136,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10706108579955,"title":"8 oz. (1\/2 lb.)","option1":"8 oz. (1\/2 lb.)","option2":null,"option3":null,"sku":"170-03","requires_shipping":true,"taxable":false,"featured_image":{"id":3418920681587,"product_id":1010330042483,"position":1,"created_at":"2018-06-18T11:41:05-04:00","updated_at":"2018-06-18T11:41:06-04:00","alt":"Peppercorns Black Smoked Whole- Bulk Organic","width":345,"height":236,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466","variant_ids":[10706108514419,10706108547187,10706108579955,10706108612723]},"available":true,"name":"Peppercorns Black Smoked Whole- Bulk Organic - 8 oz. (1\/2 lb.)","public_title":"8 oz. (1\/2 lb.)","options":["8 oz. (1\/2 lb.)"],"price":1299,"weight":272,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":10706108612723,"title":"16 oz. (1 lb.)","option1":"16 oz. (1 lb.)","option2":null,"option3":null,"sku":"170-04","requires_shipping":true,"taxable":false,"featured_image":{"id":3418920681587,"product_id":1010330042483,"position":1,"created_at":"2018-06-18T11:41:05-04:00","updated_at":"2018-06-18T11:41:06-04:00","alt":"Peppercorns Black Smoked Whole- Bulk Organic","width":345,"height":236,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466","variant_ids":[10706108514419,10706108547187,10706108579955,10706108612723]},"available":true,"name":"Peppercorns Black Smoked Whole- Bulk Organic - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":2099,"weight":499,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/e93068d8703fd0488a8fbc2253d88250.jpg?v=1529336466","options":["Size"],"content":"No need to fire up the grill to add the delicious, smoky flavor of a summer night's cookout. Use this smoked black pepper in place of regular salt to infuse a lively taste into any dish. Excellent as a rub for salmon or chicken. In an article for the Los Angeles Times, writer Regina Schrambling states, \"My latest discovery is smoked black pepper, which I spotted in a restaurant trade magazine and immediately ordered online. Initially I suspected it would be something as synthetic-seeming as Liquid Smoke (which is another story). But upon opening the one-pound jar, my only question was: Where has this been all my summers?\" Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. After a few days, the berries are spread out on a mat and left to dry in the sun for two or three more days until they are shriveled and nearly black. Black pepper has been cultivated for thousands of years on the Malabar coast of southwestern India, in the region defined by the modern state of Kerala. For much of the last two thousands years, black pepper was a luxury for the very rich, a commodity so valuable that it was even used as money. Nowadays black pepper is common around world and used in the cuisine of almost every nation.Some Great Recipe Ideas For Using Our Smoked Peppercorns!Try our smoked peppercorns with au poivre fume. Sure the name is whimsical but the taste will be incredible. Try making smoked pepper crusts, smoked peppercorn mignonette with oysters and more, smoked peppercorn gastriques and caramel sauces. One more thought is smoked peppercorns to be served crushed along foie gras, chocolate or peach torchon.PrecautionsAvoid excessive use of black pepper (more than 1 teaspoon per day) if you take prescription digoxin (Lanoxin) or phenytoin (Dilantin). Too much pepper may slow the rate at which the liver clears these medications from the bloodstream.Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!"}

Peppercorns Black Smoked Whole- Bulk Organic

Product Description
Size
Maximum quantity available reached.
No need to fire up the grill to add the delicious, smoky flavor of a summer night's cookout. Use this smoked black pepper in place of regular salt to infuse a lively taste into any dish. Excellent as a rub for salmon or chicken. In an article for the Los Angeles Times, writer Regina Schrambling states, "My latest discovery is smoked black pepper, which I spotted in a restaurant trade magazine and immediately ordered online. Initially I suspected it would be something as synthetic-seeming as Liquid Smoke (which is another story). But upon opening the one-pound jar, my only question was: Where has this been all my summers?" Peppercorns are the fruit of Piper nigrum, an evergreen climbing vine. Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. To make black pepper, the clusters are plucked when they are not quite ripe. They are then left in piles to ferment. After a few days, the berries are spread out on a mat and left to dry in the sun for two or three more days until they are shriveled and nearly black. Black pepper has been cultivated for thousands of years on the Malabar coast of southwestern India, in the region defined by the modern state of Kerala. For much of the last two thousands years, black pepper was a luxury for the very rich, a commodity so valuable that it was even used as money. Nowadays black pepper is common around world and used in the cuisine of almost every nation.Some Great Recipe Ideas For Using Our Smoked Peppercorns!Try our smoked peppercorns with au poivre fume. Sure the name is whimsical but the taste will be incredible. Try making smoked pepper crusts, smoked peppercorn mignonette with oysters and more, smoked peppercorn gastriques and caramel sauces. One more thought is smoked peppercorns to be served crushed along foie gras, chocolate or peach torchon.PrecautionsAvoid excessive use of black pepper (more than 1 teaspoon per day) if you take prescription digoxin (Lanoxin) or phenytoin (Dilantin). Too much pepper may slow the rate at which the liver clears these medications from the bloodstream.Bulk Organic And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!