{"id":1010513805427,"title":"Rosemary Powder - Organic","handle":"rosemary-powder-organic","description":"Try our premium quality organic pesticide free rosemary powder in your next recipe and amaze everyone. Our rosemary powder is made from fresh dried naturally harvested rosemary leaves and is packed fresh to order! Rosemary is an aromatic evergreen mint that grows to a height of about three feet (one meter).The rosemary herb bears narrow, thick, needle-like green leaves and pale blue to violet flowers. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nOur Top 3 Rosemary Recipes!Rosemary Shrimp!Ingredients:12 oz. of beer3 to 4 sprigs fresh rosemaryseasoned saltFlorida Herb House black pepper 1 to 1 8 ozs. raw, deveined shrimp, in the shellsCocktail Sauce: 3\/4 cup ketchup1 to 3 tsp. creamed horseradish1 to 2 Tbs. fresh squeezed lemon juicedashes of salt, pepper, cayenne1 tsp Florida Herb House rosemary powderDirections: Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together. Rosemary Chicken!Ingredients:1 chicken, about 3 8 ozs.1 lemon, cut in half6 fresh rosemary sprigs4 russet potatoes, peeled and cut into 2 inch cubes3 tblsp. unsalted butter3 tblsp. olive oil1 tsp Florida Herb House organic rosemary powder1 teaspoon Florida Herb House organic dried thyme1\/2 c. chicken stocksea salt \u0026amp; freshly ground Florida Herb House organic pepperDirections: Preheat an oven to 350.Trim any excess fat from the chicken. Rub inside and out with a lemon half. Place 2 rosemary sprigs in the cavity and tuck 1 rosemary sprig under each wing. Place the chicken on its side in a roasting pan and surround with the potatoes. Melt the butter in a small pan and stir in the oil. Brush the butter mixture evenly over the chicken and potatoes and then sprinkle with the dried rosemary and thyme.Place in the oven and roast for 30 minutes. Turn the chicken so it rests on its opposite side. Add the stock to the pan and baste the chicken with the pan juices. Roast for another 30 minutes. Turn the chicken breast-side up, baste with the pan juices and season to taste with salt and pepper. Roast until the chicken is tender, another 20-30 minutes.Transfer the chicken to a warmed platter and surround with the potatoes. Garnish with the 2 remaining rosemary sprigs. Serve the pan juices in a bowl on the side. Carve the chicken at the table. This would be nice with a fruit salad for the kids and bread sticks. If there will be guests just double the recipe. The recipe will serve 4 as it is.Spaghetti With Rosemary, Garlic, and Truffle Oil!Ingredients:1 medium yellow onion - chopped fine 3 cloves garlic- chpped fine 3 table spoons olive oil 1 tsp Florida Herb House organic rosemary powder1 teaspoon truffle oil-- white or black 1\/4 grated fresh good quality parmesan cheese Directions: Saute onion-garlic and rosemary in olive oil.Make sure onion is golden-and garlic is not burnt.Boil spaghetti, in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil. When al dente, drain pasta, toss with onion, garlic, rosemary.Add parmesan.Toss again and drizzle the truffle oil on top of each individual serving.Garnish with fresh chopped Rosemary--just a pinch.","published_at":"2018-06-18T12:09:26-04:00","created_at":"2018-06-18T12:09:26-04:00","vendor":"vendor-unknown","type":"Powders","tags":[],"price":799,"price_min":799,"price_max":1699,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10707888832627,"title":"4 oz. (1\/4 lb.)","option1":"4 oz. (1\/4 lb.)","option2":null,"option3":null,"sku":"546-01","requires_shipping":true,"taxable":false,"featured_image":{"id":3419520893043,"product_id":1010513805427,"position":1,"created_at":"2018-06-18T12:09:26-04:00","updated_at":"2018-06-18T12:09:26-04:00","alt":"Rosemary Powder - Organic","width":128,"height":110,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/7324d7301299754e50600d180bc01002.jpg?v=1529338166","variant_ids":[10707888832627,10707888865395]},"available":true,"name":"Rosemary Powder - Organic - 4 oz. (1\/4 lb.)","public_title":"4 oz. (1\/4 lb.)","options":["4 oz. (1\/4 lb.)"],"price":799,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":10707888865395,"title":"16 oz. (1 lb.)","option1":"16 oz. (1 lb.)","option2":null,"option3":null,"sku":"546-02","requires_shipping":true,"taxable":false,"featured_image":{"id":3419520893043,"product_id":1010513805427,"position":1,"created_at":"2018-06-18T12:09:26-04:00","updated_at":"2018-06-18T12:09:26-04:00","alt":"Rosemary Powder - Organic","width":128,"height":110,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/7324d7301299754e50600d180bc01002.jpg?v=1529338166","variant_ids":[10707888832627,10707888865395]},"available":true,"name":"Rosemary Powder - Organic - 16 oz. (1 lb.)","public_title":"16 oz. (1 lb.)","options":["16 oz. (1 lb.)"],"price":1699,"weight":544,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/7324d7301299754e50600d180bc01002.jpg?v=1529338166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/7324d7301299754e50600d180bc01002.jpg?v=1529338166","options":["Size"],"content":"Try our premium quality organic pesticide free rosemary powder in your next recipe and amaze everyone. Our rosemary powder is made from fresh dried naturally harvested rosemary leaves and is packed fresh to order! Rosemary is an aromatic evergreen mint that grows to a height of about three feet (one meter).The rosemary herb bears narrow, thick, needle-like green leaves and pale blue to violet flowers. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\r\nOur Top 3 Rosemary Recipes!Rosemary Shrimp!Ingredients:12 oz. of beer3 to 4 sprigs fresh rosemaryseasoned saltFlorida Herb House black pepper 1 to 1 8 ozs. raw, deveined shrimp, in the shellsCocktail Sauce: 3\/4 cup ketchup1 to 3 tsp. creamed horseradish1 to 2 Tbs. fresh squeezed lemon juicedashes of salt, pepper, cayenne1 tsp Florida Herb House rosemary powderDirections: Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together. Rosemary Chicken!Ingredients:1 chicken, about 3 8 ozs.1 lemon, cut in half6 fresh rosemary sprigs4 russet potatoes, peeled and cut into 2 inch cubes3 tblsp. unsalted butter3 tblsp. olive oil1 tsp Florida Herb House organic rosemary powder1 teaspoon Florida Herb House organic dried thyme1\/2 c. chicken stocksea salt \u0026amp; freshly ground Florida Herb House organic pepperDirections: Preheat an oven to 350.Trim any excess fat from the chicken. Rub inside and out with a lemon half. Place 2 rosemary sprigs in the cavity and tuck 1 rosemary sprig under each wing. Place the chicken on its side in a roasting pan and surround with the potatoes. Melt the butter in a small pan and stir in the oil. Brush the butter mixture evenly over the chicken and potatoes and then sprinkle with the dried rosemary and thyme.Place in the oven and roast for 30 minutes. Turn the chicken so it rests on its opposite side. Add the stock to the pan and baste the chicken with the pan juices. Roast for another 30 minutes. Turn the chicken breast-side up, baste with the pan juices and season to taste with salt and pepper. Roast until the chicken is tender, another 20-30 minutes.Transfer the chicken to a warmed platter and surround with the potatoes. Garnish with the 2 remaining rosemary sprigs. Serve the pan juices in a bowl on the side. Carve the chicken at the table. This would be nice with a fruit salad for the kids and bread sticks. If there will be guests just double the recipe. The recipe will serve 4 as it is.Spaghetti With Rosemary, Garlic, and Truffle Oil!Ingredients:1 medium yellow onion - chopped fine 3 cloves garlic- chpped fine 3 table spoons olive oil 1 tsp Florida Herb House organic rosemary powder1 teaspoon truffle oil-- white or black 1\/4 grated fresh good quality parmesan cheese Directions: Saute onion-garlic and rosemary in olive oil.Make sure onion is golden-and garlic is not burnt.Boil spaghetti, in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil. When al dente, drain pasta, toss with onion, garlic, rosemary.Add parmesan.Toss again and drizzle the truffle oil on top of each individual serving.Garnish with fresh chopped Rosemary--just a pinch."}

Rosemary Powder - Organic

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Try our premium quality organic pesticide free rosemary powder in your next recipe and amaze everyone. Our rosemary powder is made from fresh dried naturally harvested rosemary leaves and is packed fresh to order! Rosemary is an aromatic evergreen mint that grows to a height of about three feet (one meter).The rosemary herb bears narrow, thick, needle-like green leaves and pale blue to violet flowers. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! Our Top 3 Rosemary Recipes!Rosemary Shrimp!Ingredients:12 oz. of beer3 to 4 sprigs fresh rosemaryseasoned saltFlorida Herb House black pepper 1 to 1 8 ozs. raw, deveined shrimp, in the shellsCocktail Sauce: 3/4 cup ketchup1 to 3 tsp. creamed horseradish1 to 2 Tbs. fresh squeezed lemon juicedashes of salt, pepper, cayenne1 tsp Florida Herb House rosemary powderDirections: Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together. Rosemary Chicken!Ingredients:1 chicken, about 3 8 ozs.1 lemon, cut in half6 fresh rosemary sprigs4 russet potatoes, peeled and cut into 2 inch cubes3 tblsp. unsalted butter3 tblsp. olive oil1 tsp Florida Herb House organic rosemary powder1 teaspoon Florida Herb House organic dried thyme1/2 c. chicken stocksea salt & freshly ground Florida Herb House organic pepperDirections: Preheat an oven to 350.Trim any excess fat from the chicken. Rub inside and out with a lemon half. Place 2 rosemary sprigs in the cavity and tuck 1 rosemary sprig under each wing. Place the chicken on its side in a roasting pan and surround with the potatoes. Melt the butter in a small pan and stir in the oil. Brush the butter mixture evenly over the chicken and potatoes and then sprinkle with the dried rosemary and thyme.Place in the oven and roast for 30 minutes. Turn the chicken so it rests on its opposite side. Add the stock to the pan and baste the chicken with the pan juices. Roast for another 30 minutes. Turn the chicken breast-side up, baste with the pan juices and season to taste with salt and pepper. Roast until the chicken is tender, another 20-30 minutes.Transfer the chicken to a warmed platter and surround with the potatoes. Garnish with the 2 remaining rosemary sprigs. Serve the pan juices in a bowl on the side. Carve the chicken at the table. This would be nice with a fruit salad for the kids and bread sticks. If there will be guests just double the recipe. The recipe will serve 4 as it is.Spaghetti With Rosemary, Garlic, and Truffle Oil!Ingredients:1 medium yellow onion - chopped fine 3 cloves garlic- chpped fine 3 table spoons olive oil 1 tsp Florida Herb House organic rosemary powder1 teaspoon truffle oil-- white or black 1/4 grated fresh good quality parmesan cheese Directions: Saute onion-garlic and rosemary in olive oil.Make sure onion is golden-and garlic is not burnt.Boil spaghetti, in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil. When al dente, drain pasta, toss with onion, garlic, rosemary.Add parmesan.Toss again and drizzle the truffle oil on top of each individual serving.Garnish with fresh chopped Rosemary--just a pinch.