{"id":1010439848051,"title":"Uva Ursi Tea Leaf - Bulk Organic - 4 oz","handle":"uva-ursi-tea-leaf-bulk-organic-4-oz","description":"\nSome prefer a tea over a capsule, loose herb, or pill and this is the perfect way to allow the healing properties and constituents of Uva Ursi into your body to support natural pain relief and has been used widely in women with urinary tract infections. Uva Ursi can be taken with conventional anti-bitoics and natural supplements such as Cranberry, Acidophilus, Garlic and Colloidal Silver. \n\n\nUva Ursi has a history of medicinal use dating back to the 2nd century. It has been widely used as a diuretic and antiseptic. Folk medicine around the world has recommended Uva Ursi for kidney stones. The herb has also been used as a general tonic to support kidney, liver and pancreas function. Native Americans used it for headaches and infections. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. \n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\nThe Bearberry (Arctostaphylos Uva-Ursi, Sprengel), a small shrub, with decumbent, much branched, irregular stems and evergreen leaves, is distributed over the greater part of the Northern Hemisphere, being found in the northern latitudes and high mountains of Europe, Asia and America. In the British Isles, it is common in Scotland, on heaths and barren places in hilly districts, especially in the Highlands, and extends south as far as Yorkshire; it grows also on the hills of the north-west of Ireland. In America it is distributed throughout Canada and the United States as far south as New Jersey and Wisconsin. \n\nThe much-branched trailing stems are short and woody, covered with a pale brown bark, scaling off in patches, and form thick masses, 1 to 2 feet long. The long shoots rise obliquely upward from the stems for a few inches and are covered with soft hairs\n\nThe evergreen leaves are of a leathery texture, from 1\/2 inch to an inch long, like a spatula in form, being rounded at the apex and tapering gradually towards the base to a very short stalk or petiole. The margin is entire and slightly rolled back and the young leaves fringed with short hairs. The upper surface of the leaf is dark, shining green, the veins deeply impressed, the lower side is of a paler green, with the veins prominent and forming a coarse network. The leaves have no distinctive odour, but they have a very astringent and somewhat bitter taste.\n\nThe pretty waxy-looking flowers are in small, closely-crowded, drooping clusters, three to fifteen flowers together, at the ends of the branches of the preceding year, appearing in early summer, May - June, before the young leaves. The corolla, about two-thirds inch across, is urn-shaped, reddish white or white with a red lip, transparent at the base, contracted at the mouth, which is divided into four to five short reflexed, blunt teeth, which are hairy within. There are ten stamens, with chocolate-brown, awned anthers. The berry, which ripens in autumn, is about the size of a small currant, very bright red, smooth and glossy, with a tough skin enclosing an insipid mealy pulp, with five one-seeded stones. \n \n","published_at":"2018-06-18T11:57:25-04:00","created_at":"2018-06-18T11:57:25-04:00","vendor":"vendor-unknown","type":"Leaf Herbs","tags":[],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":10707179143283,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"402","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Uva Ursi Tea Leaf - Bulk Organic - 4 oz","public_title":null,"options":["Default Title"],"price":999,"weight":136,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/b8e7d97f581f1d8d17c804489fa11ef6.jpg?v=1529337445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/2617\/5347\/products\/b8e7d97f581f1d8d17c804489fa11ef6.jpg?v=1529337445","options":["Title"],"content":"\nSome prefer a tea over a capsule, loose herb, or pill and this is the perfect way to allow the healing properties and constituents of Uva Ursi into your body to support natural pain relief and has been used widely in women with urinary tract infections. Uva Ursi can be taken with conventional anti-bitoics and natural supplements such as Cranberry, Acidophilus, Garlic and Colloidal Silver. \n\n\nUva Ursi has a history of medicinal use dating back to the 2nd century. It has been widely used as a diuretic and antiseptic. Folk medicine around the world has recommended Uva Ursi for kidney stones. The herb has also been used as a general tonic to support kidney, liver and pancreas function. Native Americans used it for headaches and infections. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. \n\nPacked Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round!\n\n\n\nThe Bearberry (Arctostaphylos Uva-Ursi, Sprengel), a small shrub, with decumbent, much branched, irregular stems and evergreen leaves, is distributed over the greater part of the Northern Hemisphere, being found in the northern latitudes and high mountains of Europe, Asia and America. In the British Isles, it is common in Scotland, on heaths and barren places in hilly districts, especially in the Highlands, and extends south as far as Yorkshire; it grows also on the hills of the north-west of Ireland. In America it is distributed throughout Canada and the United States as far south as New Jersey and Wisconsin. \n\nThe much-branched trailing stems are short and woody, covered with a pale brown bark, scaling off in patches, and form thick masses, 1 to 2 feet long. The long shoots rise obliquely upward from the stems for a few inches and are covered with soft hairs\n\nThe evergreen leaves are of a leathery texture, from 1\/2 inch to an inch long, like a spatula in form, being rounded at the apex and tapering gradually towards the base to a very short stalk or petiole. The margin is entire and slightly rolled back and the young leaves fringed with short hairs. The upper surface of the leaf is dark, shining green, the veins deeply impressed, the lower side is of a paler green, with the veins prominent and forming a coarse network. The leaves have no distinctive odour, but they have a very astringent and somewhat bitter taste.\n\nThe pretty waxy-looking flowers are in small, closely-crowded, drooping clusters, three to fifteen flowers together, at the ends of the branches of the preceding year, appearing in early summer, May - June, before the young leaves. The corolla, about two-thirds inch across, is urn-shaped, reddish white or white with a red lip, transparent at the base, contracted at the mouth, which is divided into four to five short reflexed, blunt teeth, which are hairy within. There are ten stamens, with chocolate-brown, awned anthers. The berry, which ripens in autumn, is about the size of a small currant, very bright red, smooth and glossy, with a tough skin enclosing an insipid mealy pulp, with five one-seeded stones. \n \n"}

Uva Ursi Tea Leaf - Bulk Organic - 4 oz

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Maximum quantity available reached.
Some prefer a tea over a capsule, loose herb, or pill and this is the perfect way to allow the healing properties and constituents of Uva Ursi into your body to support natural pain relief and has been used widely in women with urinary tract infections. Uva Ursi can be taken with conventional anti-bitoics and natural supplements such as Cranberry, Acidophilus, Garlic and Colloidal Silver. Uva Ursi has a history of medicinal use dating back to the 2nd century. It has been widely used as a diuretic and antiseptic. Folk medicine around the world has recommended Uva Ursi for kidney stones. The herb has also been used as a general tonic to support kidney, liver and pancreas function. Native Americans used it for headaches and infections. As a nutritional supplement and muscle relaxant, Uva Ursi soothes, strengthens, and tightens irritated and inflamed tissues. Packed Fresh To Order In Our Flavor Savor Foil Bags! Florida Herb House guarantees the best herbs and spices all year round! The Bearberry (Arctostaphylos Uva-Ursi, Sprengel), a small shrub, with decumbent, much branched, irregular stems and evergreen leaves, is distributed over the greater part of the Northern Hemisphere, being found in the northern latitudes and high mountains of Europe, Asia and America. In the British Isles, it is common in Scotland, on heaths and barren places in hilly districts, especially in the Highlands, and extends south as far as Yorkshire; it grows also on the hills of the north-west of Ireland. In America it is distributed throughout Canada and the United States as far south as New Jersey and Wisconsin. The much-branched trailing stems are short and woody, covered with a pale brown bark, scaling off in patches, and form thick masses, 1 to 2 feet long. The long shoots rise obliquely upward from the stems for a few inches and are covered with soft hairs The evergreen leaves are of a leathery texture, from 1/2 inch to an inch long, like a spatula in form, being rounded at the apex and tapering gradually towards the base to a very short stalk or petiole. The margin is entire and slightly rolled back and the young leaves fringed with short hairs. The upper surface of the leaf is dark, shining green, the veins deeply impressed, the lower side is of a paler green, with the veins prominent and forming a coarse network. The leaves have no distinctive odour, but they have a very astringent and somewhat bitter taste. The pretty waxy-looking flowers are in small, closely-crowded, drooping clusters, three to fifteen flowers together, at the ends of the branches of the preceding year, appearing in early summer, May - June, before the young leaves. The corolla, about two-thirds inch across, is urn-shaped, reddish white or white with a red lip, transparent at the base, contracted at the mouth, which is divided into four to five short reflexed, blunt teeth, which are hairy within. There are ten stamens, with chocolate-brown, awned anthers. The berry, which ripens in autumn, is about the size of a small currant, very bright red, smooth and glossy, with a tough skin enclosing an insipid mealy pulp, with five one-seeded stones.